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We are offering Corn Flour, Custard Powder, Baking Powder, Ice Cream Mix, Choco Powder, Dry Yeast, Jelly Crystals and Badam Milk Mix to our valuable clients.
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Corn Flour
A super fine thickening flour for soups, cakes , gobi manchuri , gravy , sauce , samosa etc. ,
Recipes -
corn flour cakes:
cream together 100 gms of margarine and 200g sugar and beat in 2 eggs. Add 100gms self raising flour and 100gms kwality corn flour and mix thoroughly. Add a little flavouring essence. Fill into small well greased tins and bake in moderate oven for about 20 minutes until golden brown. |
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Custard Powder
Adds flavour & taste to custard / Puddings, Fruit salad, Kheer etc, available in various delicious flavours.
Recipes -
1. Measure 25g (two table spoons) of Kwality Custurd Powder into a bowl
2. Add 1/4 cup milk from 500 ml milk (one standard milk bottle) to make a smooth paste
3. Boil the remaining milk with three heaped tablespoons (50g) sugar
4. Remove from heat, add the paste and cook again for two or three minutes, stirring continuously to avoid burning. Let it cool & your delicious custard is ready.
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Baking Powder
Adds Velvety texture, Lightness to Cakes, Biscuits, Pastries, Cookies etc.
Manufacture from the choicest ingredients and processed with extra care. Kwality Baking Powder adds extra lightness to your Cakes, Biscuits, Pastries, Cookies etc.,
Recipes -
Use 10g of Kwality Baking Powder for each 450g of flour. Mix thoroughly with the flour in dry state by sifting flour & Baking Powder together two or three items essentially. in order to have the best velvety texture, volume & lightness the ready dough should immediately be put in the oven. |
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Ice Cream Mix
A Complete ready mix for preparing lip - smacking ice cream available in 7 delicious flavours.
Recipes -
1. Set the refrigerator to the coldest temperature.
2. Dissolve the contents of this packet in 1/2 litre. (1 milk bottle) of milk and heat the
mixture till it boils, stirring continuously.
3. Remove and cool. Stir frequently while cooling. Put the mixture in an aluminium Container or tray, cover and freeze for 2 hours.
4. Then remove & beat with spoon or in a kitchen mixer for about 2-3 minutes or until smooth. Pour into trays and freeze.
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Choco Powder
A natural and tasty flavouring used in the making of chocolates, confectioneries, biscuits, cakers, etc.
Recipes -
In a medium size bowl, sift icing sugar and cocoa together. Add melted butter and add enough milk to make a good spreading consitency.
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Dry Yeast
Used in Cakes, Biscuits, Pastries etc.
Recipes -
Dissolve dry yeast in warm water(105 115 F).
1. Measure warm water into bowl using amount in recipe. Atleast 1/4 cup (if bowl is cool, rinse first with hot water)
2. Sprinkle in yeast, stir until dissolved.
3. Use dissolved yeast as directed in recipe.
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Jelly Crystals
Jelly crystals is a dessert which can be enjoyed with fruits, custard or plain also. It is the beat mouth watering dessert available. It tastes heavenly with salads etc. This is a dessert which admired by everyone right from the kids to the elders. |
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Badam Milk Mix
An exotic, nuts and spices blend. Added to milk, it makes for a wholesome and nourishing drink. Children find its taste irresistible. Chilled or hot, it makes a rich drink fit to be served to guests and friends.
Recipes -
Kwality badam milk mix - an exotic, nuts and spices blend. Added to milk, it makes for a wholesome and nourishing drink. Children find its taste irresistible. Chilled or hot, it makes a rich drink fit to be served to guests and friends.
It also adds flavour and richness when added to ice-creams, kulfi, milk shakes, kheer etc. And can also be used to garnish indian sweets.
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