|
|
|
We are one of the eminent manufacturers, exporters and suppliers of wide array of Soup Powders, which is processed from high quality natural ingredients. The offered soup powders are hygienically packed and are delivered within the pre-determined time to our clients. This range of soup powders includes Mushroom Soup Powder, Vegetable Soup, Tomato Soup and White Pepper Powder. Further, this product range is available in different packaging sizes and at the most reasonable prices. |
Tomato Soup Powder
Just dissolve the contents in water & boil to get that great tomato soup at home. Contains Natural Tomato Powder.
Recipes -
Mix contents of pack in 500ml water (3 cup) and stir, so that no lumps are formed. Bring to boil while stirring continuously, Simmer for 5-6 minutes and serve.
|
|
|
|
|
|
|
Sweet Corn Vegetable Soup Powder
A ready blend for tasty Sweet Corn vegetable Soup containing natural Vegetables and spices.
Recipes -
Mix contents of pack in 700 ml water (4 cup) and stir, So that no lumps are formed. Bring to boil while stirring continuously, Simmer for 5-6 minutes and serve.
|
|
Mixed Vegetable Soup Powder
A pack and natural vegetable Pieces & blend of spices to give you an excellent & ready soup Powder to be prepared at home.
Recipes -
Mix contents of pack in 750 ml water (5 cup) and stir, so that no lumps are formed. Bring to boil while stirring continuously, Simmer for 5-6 minutes and serve.
|
|
|
|
|
|
|
Mushroom Soup Powder
A Pack of pure and natural Mushroom pieces & blend of spices to given an excellent ready soup
Recipes -
Single Serve: For 1 cup of soup (100)ml blend in
about 11/2 level tablespoonful (approx 9g) of the powder
in 1 cup (approx. 125ml) of water. Bring the mixture to a boil, strring frequeny.
Reduce heat and allow to simmer for 8 to 10 minutes.
Bulk : Take 7.5 litres of water. Transfer approx. 2 litres from this into a separate container
and boil the remaining 5.5 litres of water. Enply the contents of the pack (500gI into the 2 litres of water
and stir to form a homogeneous paste. Now add this paste to the boiling water and bring the mixture to a
boil, strring frequently. Reduce heat and allow to simmer for 8 to 10 minutes.
Imoportant : On opening this pack, transfer contents into and air-tight contaner. Store in cool, dry place.
|
|
Soya Chunks
High protein Soya Chunks is a revolutionary and healthy food concept. High Protein Soya Chunks absorbs the taste and flavour of whichever dish you add it to or whichever is added to it. Hence it can be used as a substitute for items like paneer, vegetables, meat, etc., or as an additive to dishes already containing these. By doing so you can extend the volume of the dish and also increase its nutritive content. Economically High Protein Soya Chunks is easy to use and can be used in the preparation of a variety of Indian, Chinese, Continental and Sweet dishes.
Recipes -
Soya pulav: - Ingredients:
Soya Chunks, rice, jeera, peas, carrots and other seasonal vegetables, diced, salt and pepper to taste, cloves and cinnamon for flavouring.
Directions:
Heat oil in a heavy bottomed pan. Fry jeera in it. Add the diced vegetables, salt and pepper along with soya chunks. Also add the cloves and cinnamon. Fry for one minute. Add soaked rice in it. Add water, cover the pan and put it to cook on medium heat. Stir once. When the rice is ready transfer it to a serving dish. Garnish with coriander leaves Serve hot.
|
|
|
|
|
|
|
Soya Granules
High protein soya chunks is revolutionary and healthy food concept. It can be used in all kinds of vegetable, puloa, kheer, soya kofta, soya curry etc. Recipes - - Soak kwality soya granules in salted warm water till it softens, or pressure cook upto one whistle.
- Avoid salt in case of a sweet dish
- Squeeze wash and squeeze again
- Mix with ingredients of the dis you are cooking.
|
|
|
|
Showcase
View all our products / services as a slide show. Play
Now
|
