Spices Powders

Red Chilli Powder is ground from the finest & most pungent red chillies procured directly from centres famous for their cultivation to get the best quality produce. They are then processed in their purest form under very hygienic conditions in integrated plants to give you an authentic taste of Indian Cuisine, Finally they are scientifically packed in international flavour lock packaging which keeps the flavour, aroma and colour intact for a longer period of time.

Corianders's lemony-pine flavour compliments many dishes without over powering. It is used extensively in indian food: curries, biryanis, drinks, chutneys and salads. Coriander powder's distinct, gentle taste is used in curry powder, garam masala and dhaniya-jeera mix.

Best quality Black Pepper, scientifically graded, hygienically ground and packed.

Kashmiri Chilli Powder

Pack Sizes:

• Pouches - 50g.

Kwality Dry Mango Powder/Amchoor is produced from hand picked raw mangoes in a most hygienic manner. The dried raw mango pieces are ground and packed in a continuous automatic packing machine.

This Amchoor Powder can be used in various kinds of North Indain and South Indaian Vegetarian and Non-Vegetarian curries as an acidulant in place of tomatoes, tamarind and citric acid. Use of Amchoor Powder provides an unique and more acceptable flavour to curries. Amchoor Powder can also be used in a 50:50 proportion along with other acidulant such as tomatoes/tamarind/citric acid.

Amchoor Powder can also be used as sprinkler over different kinds of vegetables salads, snacks such as Masala Puri, Bhel Puri, Pani Puri etc., Amchoor Powder can also be used for Preparing mangobhath, Mango Chutney and Sambar/rasam preparations.
 
Recipes -

Dry mango can be used instead of tamarind or citric acid while preparing a variety of delicious vegetarian and non-vegetarian dishes.