Lactose India Limited

Mumbai, Maharashtra

Year of Establishment: 1993
IndiaMART Member Since: 2001
Products [3]
Phone: +(91)-(22)-66952701

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Lactose Edible

Specifications:

S.NO	ANALYSIS	SPECIFICATION
1.	Lactose Monohydrate	Min 99.4 %
2.	Free Moisture	Max 0.5 %
3.	Protein	Max 0.3 %
4.	Ash	Max 0.3 %
5.	PH - Value	6.0 - 7.0
6.	Purity	A
7.	Heavy Metals	< 2.0 mg/Kg
8.	Lead	< 0.3 mg/Kg
9.	Total Plate Count	Max 1000/g
10.	Coliforms	Negative in 1g
11.	E-Coli	Negative in 1g
12.	Yeast and Moulds	Max 100/g
13.	Salmonella	Negative in 25g
14.	Staphylococcus Aureus	Negative in 1g

Lactose Monohydrate

Specifications:

S.NO	TECHNIQUE I.P/B.P/J.P/U.S.P	SPECIFICATION - I.P / B.P	SPECIFICATION - J.P / U.S.P
1.	Description	White or Crystalline powder; Odourless, taste slightly sweet.	White or Crystalline Powder ; Odourless, taste.
2.	Solubility	Satisfactory	Satisfactory
3.	Identification (B & C)-I.P (B,C,D)-B.P 3 - J.P / U.S.P	Satisfactory	Satisfactory
4.	Purity - J.P / U.S.P
5.	a) Acidity	NMT 0.4 ml of 0.1 M NaoH required	NMT 0.4 ml of 0.1 M NaoH required
6.	b) Clarity, Color, Odour of Solution.	Clear and not intensly colored than reference solution BY S7	Clear and Colourless. Absorbance at 400 nm should not more than 0.04
7.	c) Specific Optical Rotation.	+54.4 degree to +55.9 degree (dry basis)	+54.4 degree to +55.9 degree (dry basis)
8.	d) Light Absorbtion.
	1g in boiling water Aborp. at 400nm - I.P	NMT 0.04	----
	Absorp. At 210 - 220 nm	NMT 0.25	NMT 0.25
	Absorp. At 270 - 300 nm	NMT 0.07	NMT 0.07
	c) Heavy Metal	NMT 5 PPM	NMT 5 PPM
9.	Arsenic. - I.P	NMT 1 PPM	----
10.	Loss of Drying - J.P / U.S.P	----	----
11.	Sulphated Ash	NMT 0.1 %	----
12.	Water	4.5 to 5.5 % w/w	4.5 to 5.5 % w/w
13.	Residue of Ignition.	----	NMT 0.1 %
14.	Microbial Limits

Whey Powder

Typical Composition

PROTEIN	14.0% -- 12.5%
LACTOSE	63.0% -- 75.0%
FAT	1.0% -- 1.5%
ASH	10.2% -- 11.5%
MOISTURE	3.5% -- 1.0%
PHYSICAL AND CHEMICAL ASPECT :
TYPICAL MICROBIOLOGICAL ANALYSIS.
Standard plate count	< 50,000/g
Coliform	< 10/g
E. Coli	negative/g
Salmonella	negative/100g
Listeria	negative
Coaglase	positive
Staphylococci	negative
OTHER CHARACTERISTICS
Scorched particles content	7.5 - 15.0 mg
Titratable	0.10% -- 0.15%
Color	Off-white to cream
Flavour	Normal Whey flavour

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