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| A Indian Spices is a dried seed, fruit, root, bark, or vegetative substance used in nutritionally insignificant quantities as a food additive for flavour, color, or as a preservative that kills harmful bacteria or prevents their growth. In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavoring. |
Mr. Pavindra Charan
F - 142, Indra Prasth Industrial Area, Road No. 5
Kota,
Rajasthan -
324 005,
India
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