55 years of existence in the market make us strong enough to be the leading manufacturer, supplier and processor of special kind of Besan and Pulses. This superb range of our products received widespread acclamation for its unmatched quality. The range of products we offer includes Besan for Namkeen, Dhokla Special Besan, Sohan Papri Besan, Danedar Besan and more. These products are tested under the vigilant supervision of experts to ensure its quality. Apart from this, we develop a close relationship with our clients by giving utmost priority to their requirements and demands. 

Gram flour is made from ground chickpeas, a legume otherwise known as chana dal. Not to be confused with graham flour. It is also known as chickpea flour, garbanzo flour, or besan. Besan is finely ground, not coarse as is the chickpea flour used to make falafels. Some varieties are made from dried roasted chickpeas, which gives the flour a wonderfully rich and nutty taste. It is a popular ingredient in many Old World cuisines. It is the used in the batter for Indianpakoras. The French of Provence make a popular bread called socca with it that they bake in wood-fired ovens. Persian Jews mix it with ground chicken to form dumplings. Chickpea flour can also be a great substitute for wheat flour in many recipes and for thickening sauces. Good news for those who want to go gluten-free!

When mixed with an equal proportion of water, it can be used as a substitute for eggs in vegan cooking. Natural food stores may additionally carry besan or gram flour; look for it in the bulk food section or refrigerator if you don’t find it next to the other flours.