Backed with an experience of almost two decades, we have gained expertise in processing of Indian Pulses and Indian Food Recipes in Gujarat. Our range comprises of toor dal, moong dal, mung split with skin, chana dal, masoor dal, mung dal, urad dalmung dal and urad dal. Moreover, we also provide our clients with recipes of some of the delicious dishes of Indian cuisine which includes recipes for patal bhaji recipe, sambhar recipe, wedmi recipe and dal fry recipe

 
Affiliated to various government and international quality conscious organizations, our organization is amongst the selected processing entities with the “AGMARK" sign on their products. In addition, we have earned the affiliation of FIEO, APEDA, GCCI and AIAFI.  Further, our team of expert professional together with our ultra modern infrastructure leaves no stone unturned to bring the utmost quality in our products. Additionally, we have strong distribution network which helps in time lined delivery of our products across the globe.