Libra Appliances Pvt. Ltd.

Steam Maker is a very healthy way of cooking ,recommended by doctors ,it is an ideal process for cooking with steam .The process is very simple ,all we need to put water as per the reservoir capacity and switch it on after putting the food item in the container .The steam is generated automatically and the food is cooked .It takes only 30 minutes to cook 3 items at a time .

Key specifications:

• Automatic Switch Off protection
• Dry protection
• SS Vessels for longer durability
• Light Indicators
• Electro catalytic process of cooking
• Power:300WCapacity:1.0 L per container
• ABC Body For long Life
• Safety System:for your safety
• Non Slip feet
• Frequency:50Hz
• Voltage:220-240V

Advantages of Steam Cooking

• Cooking with steam is both healthy and versatile.

• Steam cooking retains the nutritional value of food.

• Steaming preserves 90% of antioxidants in fresh vegetables.

• Whereas-
  -Pressure cooking destroys 50% of antioxidants,
  -Boiling destroys 67% of antioxidants and Micro-waving destroys 97% of antioxidants.

• Steam cooking is the best at preserving the water soluble B & C vitamins.

• Steaming preserves cellular architecture of cells.

• Foods retain their texture and shape well.

• Steaming imparts a delicate flavour to the food.

• Steaming fruits makes it easier to juice them.

• Steaming is energy saving.

• Cold food can be reheated by using steam without affecting the food quality.

• Cooking without oil is also possible with steam cooking.

Steam Maker is a very healthy way of cooking ,recommended by doctors ,it is an ideal process for cooking with steam .The process is very simple ,all we need to put water as per the reservoir capacity and switch it on after putting the food item in the container .The steam is generated automatically and the food is cooked .It takes only 30 minutes to cook 3 items at a time .

Key specifications:

• Automatic Switch Off protection
• Dry protection
• SS Vessels for longer durability
• Light Indicators
• Electro catalytic process of cooking
• Power:300WCapacity:1.0 L per container
• ABC Body For long Life
• Safety System:for your safety
• Non Slip feet
• Frequency:50Hz
• Voltage:220-240V

Advantages of Steam Cooking

• Cooking with steam is both healthy and versatile.

• Steam cooking retains the nutritional value of food.

• Steaming preserves 90% of antioxidants in fresh vegetables.

• Whereas-
  -Pressure cooking destroys 50% of antioxidants,
  -Boiling destroys 67% of antioxidants and Micro-waving destroys 97% of antioxidants.

• Steam cooking is the best at preserving the water soluble B & C vitamins.

• Steaming preserves cellular architecture of cells.

• Foods retain their texture and shape well.

• Steaming imparts a delicate flavour to the food.

• Steaming fruits makes it easier to juice them.

• Steaming is energy saving.

• Cold food can be reheated by using steam without affecting the food quality.

• Cooking without oil is also possible with steam cooking.