Mahesh Agri Exim Private Limited

Pulses, a major source of proteins. is a vital ingredient in all vegetarian meals. A natural accompaniment to cereals. Dals are very low in fat and at the same time rich in fibre, complex carbohydrates, vitamins & minerals. Considered as the ideal food for diets, Dals are one of the most widely consumed health foods in the world. We can supply range of Dals like Moong Dal, Udad Dal, Masoor Dal (Red Split Lentils) in the packing as per the requirement of Buyer as 1 kg, 2kg, 5kg, 10 kg, 25 kg and 50 kgs.

We can also supply Cereals like Bajra and Jowar which is eaten in many parts of world as a cheap food and also used as cattle feed.

the staple food of nearly half the planet, has its place of honour in nearly all the cultures of the world. There are as many varieties of Rice and the best of them all - Their King - is The Indian Basmati. This rice, is a unique product, Its high nutritional value, low fat content, easy digestibility and, above all, its rich and distinct aroma bestows on it its enviable stature - as the World's Finest, and Most Prized of all Rice. Of the nearly 8000 varieties of Rice in the world, almost a thousand types can be found in India alone. It is no wonder that nearly every palate in the world can be satisfied with the taste of Indian Rice. Other Varieties of Indian Rice Include IR8, IR36, Parimal, etc both Raw and Parboiled.

Ajwain is an aromatic spice closely resembling thyme in flavour. Also known as Bishop's weed, it imparts a specific aroma and taste to a wide variety of foods. Ajwain also has excellent preservative and medicinal properties. It is dried ripe fruits of the plant botanically known as trachyspermum ammi (Linn) Traditionally, India has been one of the most important sources of Ajwain seed. The main producing states are Rajasthan and Gujarat.

Coriander is the dried ripe fruit of an annual Herb with Botanical name Coriandrum Sativam L with several branches and serrated leaves. This fragrant spice is known for its medicinal properties and used as a condiments in curries; as fresh leaves for garnishing of curries, and in chutney as an appetiser. It is also used in several beverages, liquors and perfumes. The Indian variety with the wide range of qualities is preferred in many different International Markets like USA, the UK, Malaysia, Singapore, Sri Lanka and Middle East. The qualities available are XO, Super XO, Bold, Parrot Green, Single Washed and Double washed, Split etc. Besides coriander as such, India also exports its powder and essential oil.

Indigenous to India, pepper, rightly called the King of Spices, is one of the oldest and best-known spices in the world. India has always reigned supreme in the production and export of this most exotic and sought-after spice. Easily the finest in quality anywhere, Indian pepper is grown in the monsoon forests along the Malabar coast in South India. Here, a combination of natural advantages and organic techniques produces bigger, better-shaped, more aromatic and flavoured berries. Two of the most celebrated trade varieties of Indian black pepper are 'Malabar Garbled' and 'Tellichery Extra Bold'. India also offers Green Pepper in several processed forms - frozen, dehydrated, freeze-dried and packed in brine. Pepper is a perennial climber requiring the support of live or dead stands. Black Pepper is the dried mature berries of Piper Nigrum grown in South India, garbled, dark brown to dark black in colour nearly globular, with a wrinkled surface. Light berry contents to be tested by floatation method in alcohol or methylated spirit of 0.80 to 0.82 specific gravity at room temperature (around 25C).

Castor Oil is a Vegetable Oil obtained from the Castor Seeds Castor Oil is extremely versatile and unique in its composition, maintaining its fluidity at both extremely high and low temperatures. Castor Oil consists of 90 percent unsaturated fatty acid. It is a major source of sebacic acid. Castor Oil and it derivatives have applications in the manufacturing of soaps, lubricants, hydraulic and brake fluid,paints,dyes,coatings, inks,cold resistant plastics, waxes and polishes, pharmaceuticals and perfumes. About 1 percn of global castor oil production goes into medical or health store products. It is used to ease constipation and as an emetic to induce vomiting.

Fennel Seeds are the dried fruit of the plant with Botanical name Foenculum vulgare miller. The dried ripe fruit of aromatic, herbaceous plant, fennel grows well in most mild climates. This spice is known for its medicinal uses like good for vision, antidote for poison, good for digestion and also used as mouth freshner. The pleasingly warm, sweet smell and the clean appearance are clear indications of how well Indian fennel retains its exclusive quality even after drying. India exports substantial quantities of Fennel to USA, Singapore, UK, UAE, Sri Lanka, Malaysia, Saudi Arabia, Brazil and Japan in a variety of forms including seed, powder and volatile oils

Fenugreek is one of the earliest known spice of the plant with Botanical name Trigonella Foenum-graecum L. It is used in food, medicine and an embalming agent. Fenugreek is a ripe, dried fruit of a quick-growing annual leguminous herb and has a strong, pleasant and quite peculiar odour similar to that of maple. The spice is exported in its whole and powdered forms as well as in the form of extracted oil which is extensively used in perfumery. The major importers of Indian fenugreek are Saudi Arabia, Japan, Malaysia, USA, UK, Singapore and Sri Lanka.

Looking at the demand of organic products on rise from the developed countries mr. Mahesh thakker ( director of firm) began to work in the direction and got the organic certification from skal in the year 1999 and we were the first to export organic sesame seeds from india. And we have been regularly exporting organic natural sesame seeds, hulled sesame seeds and sesame seeds oil since last 6 years. we are also the member of ifoam (international federation of organic agriculture movement).

Chilli is the dried fruit of an annual sub-herb. It is also called as capsicum, paprika, sweet pepper, red pepper, pimento, cayenne pepper etc depending upon the manner in which it is prepared and used. Chilli comes in a wide range of shapes, sizes, color and degrees of pungency. Some varieties of chilli are highly pungent, medium pungent, others flavorsome but not pungent. Chilli is grown in several parts of the world as a 'round - the- year crop'. India is the foremost producer and exporter of chilli. The highly pungent "Sannam" & the mildly pungent 'mundu' chilies are internationally popular varieties. India also offers 'gospurea chlli'. Chillies come as whole, with or without stalks & with clipped stalks and fresh and dried capsicum and as powder, oils and oleoresins. Byadgi chilli grown in Dharwad district of Karnataka and Tomato chillies in Warangal, Andhra Pradesh have high colour value. Chilli forms an indispensable culinary spice in several parts of the world. It is also used in beverages and in the preparation of medicines.

India is the Largest Producer of Sesame Seeds which is rich in Proteins, Carbohydrates and Nutrition. It is used in Confectionary, Bakery Industry and is also known for its medicinal values. Sesame seeds is exported as Natural, Hulled, Roasted and in Oil form. Natural Sesame seeds: There are wide varieties of sesame seeds grown in India and are exported to the different parts of the world. The varieties of Sesame seeds grown are as under: a) White Sesame seeds: This is the major variety of Sesame seeds grown in different parts of India like Gujarat , Rajasthan, Madhya Pradesh, Uttar Pradesh , Assam , Andhra Pradesh and Maharashtra . It is one of the major traded Oilseeds for making of Tahini. b) Black Sesame Seeds: It is grown in the state of Gujarat c) Brown Sesame seeds: It is grown in the state of Andhra Pradesh and Karnataka. Its majorly exported as Crushing sesame seeds for the higher percentage of Sesame oil and low cost. d) Golden Yellow Sesame Seeds: It is grown in some parts of Gujarat and is also exported to various destination. Specification: Oil Content: Min 48 % Free Fatty Acid: Max. 1% Hulled Sesame seeds : The Natural Sesame seeds is processed and the skinless bright white sesame seeds is Hulled Sesame seeds. It has been classified on the type of drying process after hulling i.e. Sundried and Mechanically Dried. The material is also available after making it Sortex which increases the purity and the uniformity of the colour of seeds. Roasted Sesame seeds : The Sesame seeds are also exported after Roasting to provide it a crispy taste. Also Oil is extracted from the Roasted Sesame seeds and is exported for its taste.

Sugar which is manufactured from the Sugarcane is available in 2 types S30 (small) and M30(medium) form. It has its highest consumption in daily life throughout the world. It is used to sweeten the food which is consumed and also believed to be high in Calories. It is also believed to be the cause of Diabetes. Nowadays there are lots of alternatives available to that of Sugar for Diabetic or Calorie conscious persons. We can supply Sugar with Icumsa less than 100

India is well known for its vide varieties of Pickles and Chutneys all round the globe for its taste. Some of the varieties of Pickles are: Sweet Mango Chutney Hot Mango Pickle Hot Lime Pickles Hot Mixed Pickles Hot Lemon Pickles Hot Chilly Pickles Hot Brinjal Pickles And other many varieties of Pickles in the Drum Packing or in consumer Packing of Bottles as per the requirement.

India is one of the largest producer and exporter of Groundnut in the world. It is consumed as Raw, Blanched and its oil is used for cooking. In India, it is mainly grown in the regions of Gujarat, Karnataka Andhra Pradesh and Tamil Nadu. There are mainly three varieties of Indian Groundnut Kernels: Java Type which is round and pinkish, JL Type which is long and pinkish and Bold Type. Java Type : It has a light pinkish colour and available in sizes of 45/50, 50/55, 55/60, 60/70, 70/80, 80/90 counts per ounce and other small counts. The smaller count has nice market in Indonesia, Phillipines, Malaysia, etc and is used for crushing. JL type : It is light pinkish colour and is in long shape than Java. It also finds its market in Far East and Europe. Bold Type : This variety is Reddish in colour and has a sweet taste and is available in bigger sizes of 38/42, 40/45, 45/50, 50/55, 55/60, 60/70 and 70/80 counts per ounce. It has a good demand in European and CIS countries.

Groundnut oil is extracted from the seed of Arachis hypogaea L., commonly known as groundnut or peanut. The seed of the groundnut fruit commonly contain 40-50% total oil. Peanut oil uses include cooking and frying oil, preparation of shortenings, margarines, and mayonnaise. As a cooking oil, especially in deep-fat frying, groundnut oil is excellent since it has a smoke point of 229.4 C. Colour in 1/2" cell Yellow 3.5 Units To 5.0 Units Red 0.1 Units Free Fatty Acid (F.F.A.) as a oleic acid 0.20% To 0.40% Moisture, impurities and Volatile matter (MIV) 0.03% To 0.08% Bellier Turbidity Temp.(B.T.T.) Acatic Acid method 40.7 Iodine value 93.40% To 95.15% Mineral oil test Negative Argamone oil test Negative Bleachability 83.65% To 95.65% Palmitic acid C 16:0 + Palmotolic Acid C 16:1 14.00% To 15.15% Stearic Acid C 18:0 1.45% To 2.36% Oleic Acid C 18:1 51.20% To 52.04% Linoieic Acid C 18:2 29.10% To 29.80% Linolenic Acid C 18:3 Not Detected Arachidic Acid C 20:0 1.00% To 1.70% Behenic Acid C 22:0 0.20% To 1.30% Mustard Oil Mustard oil is of vegetable origin and is obtained from seeds of the black and yellow mustard plants. In the crude state, black mustard oil has a spicy odor and a pungent taste. When refined it is neutral in odor and taste. Yelow mustard oil has a bitingly pungent taste due to the allyl mustard oil it contains. Mustard oil is used as an edible oil, a lubricating oil and a burning oil and also in soap production.

The dried fruit of a small herbaceous plant with Botanical name Cuminum Cyminum L. It has a intensely strong flavor much similar to Caraway and is used worldwide in foods, beverages, liquor and in medicines for efficient digestive. The spice is of particular value in the blending of Indian curry powder. Indian Cumin grows abundantly in the mild, equable climate of Gujarat and Rajasthan. It is exported as whole, in powdered form and as essential oils. It finds its market in North & South America, Japan, European Nation, Singapore and Africa. Indian Cumin Seeds is favoured compared to other Origins for its quality and flavour.

Dehydrating is said to be the oldest form of food preservation. And the food can be stored for a long time. And it can be used in preparation of Soups and vegetables as the flakes form provide with the crispness as the cooked food. We can supply following Dehydrated vegetables Onion: We can supply it in Flakes, Powder, Minced, Chopped and Granulated form. We can also supply Toasted Onion and Toasted Onion Powder. Garlic: The dehydrated Garlic is available as Flakes and in Powder form.

Safflower, Carthamus tinctorius L. is a thistle-like herb belonging to the family Asteraceae or Compositae. Safflower flowers have been used in preparations of ayurvedic medicines in India and also merit mention in European and Japanese pharmacy.India is the largest producer of safflower (2.0 lakh tonnes) in the world with highest acreage (4.3 lakh hectares). It is mainly grown in Maharashtra, Karnataka and parts of Andhra Pradesh, Madhya Pradesh, Orissa, Bihar, etc.

Papads are thin wafer like crisp product made of Black Gram(Udad) specially processed preserving the traditional values. The finished product has an attractive light yellow colour and natural aroma and taste of Black Gram. The papads are processed in different tastes utilizing natural inbuilt flavors to suit individual requirements like Plain Udad, with pepper or Green Chilli or Red Chilli or Garli, Plain Moong or with pepper . The product is free from Gluten, rich in protein and dietary fiber. Papads are healthy snacks as well as the most popular adjuncts in the Indian diet.