Mangal Machines Private Limited

In this system we provide automatic ingredients conveying, weighing & filling in the mixer as per batch capacity. Ingredients are stored in silos and then dosing is done automatically & directly into the mixers.

These machines are fitted with tube radiators for better heating. These provide efficient insulation with LRB/Mineral wool upto 250 mm thickness and minimizes heat loss through chambers. The thermal inertia of the oven is minimized through careful choice of materials including stainless steel combustion chamber, to ensure baking temperatures are achieved in minimum time.

Packing machines are used to transport stacked rows of biscuits up to the wrapping machines. These are driven by a separate geared motor and AC variable frequency drive (VFD). It is easy to clean and thus helps in maintaining hygienic conditions.

These machines are used to vertically stack biscuits on the guidelines of the packaging table. The latest and improved design of this machine prevents biscuits from falling onto the floor and also breakages. Fitted with a separate geared motor with AC variable frequency drive (VDF) and nylon rotary brush, this machine needs no human operator. The speed of feeding canvas and stacker can be adjusted for smooth, uninterrupted and continuous stacking.

Cream mixers are used to make cream by mixing various ingredients such as the vegetable oil, sugar powder, eggs, milk, flavors, colors and other chemicals. Extremely useful for small bakeries, these ensure hi-speed fly proof mixing. Capacity varies between 15 kg to 100 kg per batch.

This equipment makes hygienic biscuits. The two models offer an output of 1500 and 3000 kg per hour and come with varying sieve die. The machines are noiseless and are fully covered for operator's safety. Fitted with an inbuilt control panel, these are easy to maintain & are required to sieve wheat flour to remove all foreign particles from flour. Available in two models, these machines are necessary for making high quality biscuits.

This unit is required to reduce the thickness of Dough Sheet in stages. These machines are PLC controlled with user friendly interface through display. With 2 or 3 sets of mirror finish adjustable, chilled iron gauge rolls, these are machines come with independent speed control (VFD) along with Teflon flanges for hygienic production. Diameter of each gauge roll varies between 250 mm to 400 mm as per application.

These are used for making multiple layers of dough (lamination) for use in the production of laminated products such as Crackers, Hard-sweet biscuits. The laminating process gives these products a light, crisp texture, which cannot be achieved in any other way.

Post baking equipment comprise of unit machines and conveyors that serve various functions such as transfer of biscuits, oil spraying on biscuits, cooling or stacking of baked biscuits. These equipments are attached to the out feed of the oven and process the biscuits till the time they are ready for wrapping.

These heavy duty, robust construction horizontal Sigma Arm Mixers PTR-3 are suitable for all kinds of soft and hard doughs. Considered most suitable for Maries and Cracker type hard dough, these are made of stainless steel to prevent contamination. Teflon Seals between canopy and shaft seals prevent leakage from all sides. Convenient tilting height of 24" for easy transfer to dough trolley/truck. Fitted with insulated cooling jacket to control dough temperature and bowl surface temperature. It comes with Standard Helical gearbox, PLC/HMI, Variable Frequency Drive.

These machines perform the operation of grinding granular sugar into powder sugar for use in biscuit production. Made from Stainless Steel, these are dust proof. We offer two optional models viz., rotary pin mill type and hammer mill type. These machines come with an unbreakable beater with steel body. These machines offer an output of 125 kg to 1500 kg per hour and are available in mesh ranging from 60 to 100 mesh.

Designed to operate with minimum maintenance, these machines are extensively used to make syrup from granular sugar for the use in biscuit production.