Mangla Flavours

In the sub-continent, food habits of people are slowly and steadily changing but surely and silently diversifying towards global varieties and specialities. Consumption of raw spices, condiments and excess of edible oil shows signs of injuries to many organs of human body. So we developed special flavouring compounds for fast food industries and processed food industries. These compounds are known as seasoning.

seasonings are used by food industries to make their food products crisp, tangy, spicy and sour but with traditional taste and aroma, which attracts the customer’s mouth-watering hunger for ready food. Seasonings are blended in stainless steel ball mills and ribbon blenders with natural and nature-identical odourfireous substances, salts, spices, essential oils & oleoresins with edible dilutents. All the activities, from manufacturing to storage of packed materials after conforming to the required standards in the quality control laboratory, are carried out in hygienic and humidity-controlled surroundings with the help of well equipped tanks and apparatuses along with machinery & instruments of modern technology.

few names  of our product are as fallows :

• magic masala
• tomato tangy
• tomato masala
• pudina masala
• khatta metha
• punjabi tadka and many more