Manjilas Agro Foods Private Limited

Double Horse easy palappam  is healthy, tasty and absolutely easy ! The secret of making natural palappams without coconut milk hides behind this recipe. It relieves you from the hassle of extracting coconut milk.

Double Horse 1 minute instant Idiyappam is made from the finest quality rice. It's very easy to prepare and it is a hot favourite for breakfast in every household. Just soak it in the boiling water for 1 minute and delecious Idiyappams are ready to serve. Idiyappam bits are ideal for making uppuma, fryms and cutlets or can be fried in oil for making delicious snacks.

Directions:
Boil water with little salt added to it. Switch off the flame when water boils. Completely immerse Idiyappam in boiled water and cover with a lid. Strain Idiyappam after 1 minute. Delicious Idiyappams are ready to serve.

Double Horse PALAPPAM MIX makes the feast more tastier. The mix used in preparing Palappam, makes it soft, tasty and beautiful.

Double Horse uppuma mix is ready within 2 minutes It contains all the ingredients used for making uppuma. It is preserved in a very natural way, without any preservatives or chemicals. It retains maximum freshness, flavour and taste.

How To Prepare:

Heat the Upma Mixin the dry pan until it becomes light brown. Then take another pan and heat it with the oil, fry mustard seed and urud dal, then add chilly ,salt and chopped onion fry for 3 minutes, add 4 cups of water to it. After boiling the water add rava slowly and continuously stirring, covered the pan until it becomes soft. Now let it cool. Shred the uppma into uniformly and add grated coconut and roasted cashew nuts and add 1 tsp of ghee and mix well.

Double Horse Vattayappam Podi is the "Pride of Manjilas". For its preparation, select quality rice is made use of, which makes the product pure, soft and tasty. This makes it exclusively different. Double Horse vattayappams can be used as a snack or can be served with currys.

How To Prepare:

Mix 1 cup (200ml) of water with the Vattayappam taste maker and boil till it becomes thick paste and keep aside. Add 12 tbsp of sugar, ½ tsp of salt,3 cups (600ml) of Coconut milk (1 coconut), prepared lukewarm paste, cardamom powder (3nos.) into 500 of Double Horse Vattayappam mix. Mix thoroughly in a mixie for one minute. After 1 hour Vattayappam can be prepared by boiling in steam about 10 minites. (Preferably steamed in a pressure cooker without vent weight on). This packet is sufficient for making approximately 5 Vattayappams