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Coimbatore, Tamil Nadu
Year of Establishment: 2010
IndiaMART Member Since: 2010
Products [40]
Mobile: +(91)-9092456045
Indian Spices (9)
Cooking Spices (8)
Aromatic Spices (8) Culinary Spices (2) Raw Spices (5) Seeds Spices (4) | Aromatic Spices We are the foremost processor and supplier of a superior quality range of Aromatic Spices. These spices are well known amongst our clients for enhancing the taste of and adding the aroma to several Indian as well as international cuisines. In order to satisfy the exact needs of our clients, we offer these spices at affordable prices within the set time limit. Our entire range of Aromatic Spices is briefly written below: Dry Aniseed![]() Being a client centric organization, we are engaged in offering a wide range of Aniseed, which is primarily found in regions of East Mediterranean. The plant of Aniseed is cultivated in several parts of Europe. Apart from this, it is also found in the regions of South America and Mexico. The plant of Aniseed belongs to the family of Apeaceae plant. This is known to be the annual plant, which can grow upto the height of about 50 cm. The leaves of Aniseed Plant are bright green in color and have feathery type. The flowers of these plants are white in color and Umbelliferae.
Raw Ajowan![]()
With the help of our professionals, we are engaged in offering a hygienic range of Ajowan, which is used as per the variegated taste of our clients. Widely used as a spice, these grayish-green seeds are curved and striped, which make them look similar to cumin or caraway seeds. These seeds have fine silk stalk attached to them and are generally sold whole. Well known for their having high medicinal properties, these seeds can be often chewed on their own as they have bitingly hot and bitter taste. It has the power to leave the tongue numb for sometime. When crushed seeds of Ajowan are cooked, they release a strong and unique thyme-like fragrance.
Bay Leaf![]() We are a leading processor and supplier of a quality assortment of Bay leaf, which is considered to be one of the oldest herb or spice. It is a native spice of Asia Minor and is also known by the name of 'Sweet bay', 'bay laurel', 'Noble laurel' and 'True laurel'. The leaves of Bay have unique aromatic odor and are bitter and spicy in taste. These Leaves or Laurel Leaves are dried leaves or evergreen shrub, whose upper surface is glabrous , glossy, olive green, whereas the lower surface is dull olive to brown in color. Raw Cassia![]() Our cassia tora seeds is hard to beat in quality and affordability. These organic cassia tora seeds is used for various purposes including medicinal treatment. We are a reliable natural cassia tora seeds manufacturer in banswara, india. With a team that is committed to work, we are dedicated to deliver customer’s satisfaction in all our products. Dill Seed![]() E are suppliers and exporters of dill seed, cumin seed, fennel seed, sesame seed, mustard seed, fenugreek seed, psyllium seed & husk etc. We are dealing with indian origin dill seeds of all the varieties, i. E. More than 99% purity, 98% purity. Lemon Grass![]() We also offer lemon grass that is a long, thin grass with a citrus flavor. This lemon grass has a relaxing effect that relieves insomnia & stress and is also a powerful antioxidant. The dried leaves can be used in potpourri blends and in teas, whereas the bulbous leaf bases are used in asian style cooking. Dry Marjoram![]() We are specialized in offering marjoram that is cultivated for its aromatic leaves, either green or dry for culinary purposes. The tops of the leaves are cut, when the plants begin to flower and are dried slowly in the shade. Marjoram is basically a tender perennial that grows about almost a foot tall and is treated as an annual in cold-winter areas. Nutmeg & Mace![]() Nutmeg and mace have similar taste qualities, nutmeg having a slightly sweeter and mace a more delicate flavour. Mace is often preferred in light dishes for the bright orange, saffron-like hue it imparts. Nutmeg is a tasty addition to cheese sauces and is best grated fresh. Nutmeg is a traditional ingredient in mulled cider, mulled wine, and eggnog. Both nutmeg and mace are used as condiment particularly in sweet foods. |
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