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Sucrose - Excipient

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The commonly known table sugar is basically Sucrose - Excipient which is the organic compound and sometimes called saccharose.





Icing Sugar With Starch

Avail from us, Icing Sugar with Starch that is offered in different packaging sizes. In cases where compressibility is required, our fine quality Milled Sugar is ideal because of its narrow range of particle size. Continuous milling process of sugar USP crystal & addition of starch USP lead to the formation of our MB Icing Sugar. It is made in compliance with USP Confectioner's Sugar Monograph. Clients appreciate our sugar for its very fine white powdered crystals that are easily compressible. With corn starch, it is added as an anti-caking agent.

 

Particle size:

  • Micron: 150 - 75
  • ASTM: 100 / 200
  • BSS: 100 / 200

 

Packaging:

  • MB Icing Sugar with Starch is available in 25 & 50 Kg HDPE bag with food grade poly liner

 

Shelf Life:

  • 2 Years from the date of production, recommended to store in cool & dry place

 

Icing Sugar With Starch

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MB Pearl Sugar




MB Pearl Sugar

Avail from us, MB Pearl Sugar that is formulated by fine crystals of homogeneous particle size. Offered in 2000 - 3000 micron grain size, this pearl sugar is made in compliance with the highest quality standards including the USP, EP, BP & IP. By successfully screening sugar agglomerates, we formulate the sugar grains.

 

Range Of MB Pearl Sugar :

  • 2000 – 3000 µm
  • 3000 – 4000 µm
  • 4000 – 5000 µm

 

Applications:

  • Dry excipient as fixing medium: the irregular surface of agglomerates & narrow particle size distribution allow highly homogeneous & structured mixes

 

Packaging:

  • MB Pearl Sugar is available in 25 Kg & 50 Kg HDPE bag with food grade poly liner

 

Shelf Life:

  • 5 years from the date of production

 

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MB Sucrose Analytical Reagent(A. R.)

Avail from us, a crystalline and highly pure sucrose the MB Sucrose Analytical Reagent(A.R.). Owing to its texture and crystalline quality, it is graded amongst the highly pure crystalline sucrose. It is used in analytical preparations in laboratory where high purity of sucrose is required.

 

Particle size:

  • Micron: 850 - 250
  • ASTM:20 / 60
  • BSS: 18 / 60
  • Variations: Oversize 10 %, Undersize 10%

 

Packaging:

  • MB Sucrose A.R. is available in 50Kg corrugated drum with food grade poly liner

 

Manufacturing Process:

  • This type of particle size is obtained by continuous screening of crystal sucrose

 

Pharmacopoeial Quality:

  • MB Graded Sucrose confirms standard set in A.R.

 

Shelf Life:

  • 5 Years from the date of production, recommended to store in cool & dry place

MB Sucrose Analytical Reagent(A. R.)

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MB Double Refined Icining Sugar




MB Double Refined Icining Sugar

Avail from us, premium quality Double Refined Icing Sugar, which is offered under the brand name, 'MB'. At our sophisticated production unit, we process and pack this sugar at par with the international quality standards. One may use it in cakes, pastries and other confectionery items.

 

Multi layer laminated pouches:

  • 200gm x 60 packets = 12 Kg Corrugated Box
  • 500gm x 40 packets = 20Kg Corrugated box

 

Institutional Packing:

  • 1Kg x 24 polybags = 24 Kg Corrugated Box

 

Bulk Packing:

  • 10Kg x 5 bags = 50 Kg HDPE Bag
  • 1 x 50 Kg = 50 Kg HDPE Bag

 

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MB Fine Castor Sugar

Recommended for dry suspensions, our finest quality MB Fine Castor Sugar is actively used for food industry and other sectors. By continuous screening of crystal sugar, desired size of the particle is obtained. Our Castor sugar is appreciated for being highly pure, dry, white crystalline powder.


Particle size:

  • Micron: 425 - 150
  • ASTM: 40 / 100
  • BSS: 36 / 100
  • Variations: 10 % Oversize, 10 % Under size


Description:

  • Highly Pure, dry, white crystalline powder


Applications:

  • Recommended for dry suspensions, ensuring homogeneous mixture for drug coating or dummy pallet manufacture, quality food ingredient, finds industrial use where rapid dissolution is required


Packaging:

  • 50 Kg HDPE bag with food grade poly liner inside
  • 50 Kg corrugated drum with food grade poly liner inside


Manufacturing Process:

  • This type of particle size is obtained by continuous screening of crystal Sugar


Pharmacopoeial Quality:

  • MB Castor Sugar confirms standard set in USP, EP, BP & IP for Sugar


Shelf Life:

  • 5 Years from the date of production, recommended to store in cool & dry place

MB Fine Castor Sugar

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Icing Sugar With Silica




Icing Sugar With Silica

We are engrossed in processing Icing Sugar with Silica, which is formulated in the most hygienic and clean environment. It is obtained by adding silica in the continuous milling process of sugar USP crystal. Due to the narrow range of its particle size, clients use our finest milled sugar for the applications where fluidity is required.


Particle size:

  • Micron: 150 - 75
  • ASTM: 100 / 200
  • BSS: 100 / 200


Description:

  • Very fine white powder easily compressible, with amorphous silica added as fluidizing agent


Packaging:

  • MB Icing Sugar with silica is available in 25 & 50 Kg HDPE bag with food grade poly liner


Pharmacopoeial Quality:

  • Complies with USP Confectioner's Sugar Monograph


Shelf Life:

  • 2 Years from the date of production, recommended to store in cool & dry place


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MB Sugar Spheres / Pallets & Sugar Globules

We provide our clients with MB Sugar Spheres / Pallets & Sugar Globules, which are made as per the industry standards using high grade ingredients. By our committed efforts, we make sure that only premium quality, highly effective sugar reaches the clients.

 

Sugar Spheres/ Pallets:

  • Neutral micro granules based on Sugar & Cornstarch
  • For pharmaceutical use
  • Available in standard & special sizes (from 250 to 1700 µm)
  • Customized range also available

 

Sugar Globules (100% Sugar):

  • 100% Sugar granules for pharmaceutical & Homeopathic Industries
  • Available in standard & special sizes (from 250 to 1700 µm)
  • Customized range also available

 

Technical Specification:

  • MB sugar spheres (Neutral Pallets) are for pharmaceutical use. We manufacture as per different Pharmacopoeias USP, BP & I H

 

Example : USP 26 NF 21

  • Composition : Sugar( C12H22O11) 62.5 - 91.5 % - corn starch(gluten free) 37.5-8.5%

MB Sugar Spheres / Pallets & Sugar Globules


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Icing Sugar 100% Sugar




Icing Sugar 100% Sugar

We provide the clients with highly pure and effective Icing Sugar 100% Sugar, which is obtained by the continuous milling process of sugar USP crystal. In our unit, we process this sugar with 90% passing through 200 mesh ASTM (75 Mic) (specially used for oil base suspension). Our finest milled sugar becomes the ideal choice for clients because of its narrow range of particle size. It is used in applications where rapid dissolution is required and best suited for preparation of oil base suspension.

 

Particle size:

  • Micron: 150 - 75
  • ASTM: 100 / 200
  • BSS: 100 / 200

 

Description:

  • Very fine white powder easily compressible

 

Packaging:

  • MB Milled Sugar is available in 50 Kg HDPE bag with food grade poly liner

 

Pharmacopoeial Quality:

  • Complies with USP Confectioner's Sugar Monograph

 

Shelf Life:

  • 2 Years from the date of production, recommended to store in cool & dry place

 

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MB Sucrose Laboratory Reagent(L. R.)

Owing to its high purity and crystalline nature, the MB Sucrose Laboratory Reagent (L.R.) is graded as one of the most sought after range of sucrose. The extremely pure sucrose crystals of MB Sucrose Analytical Reagent(L.R.) are recommended for tissue culture or bio-tech, due to the high purity. One may also use this as laboratory reagent.

 

Particle size:

  • Micron: 2360 - 1700
  • ASTM: 8 / 12
  • BSS: 7 / 10
  • Variations: 10 % Oversize, 10 % Under size

 

Packaging:

  • MB Sucrose L.R. is available in 50Kg corrugated drum with food grade poly liner

 

Manufacturing Process:

  • This type of particle size is obtained by continuous screening of crystal sucrose

 

Pharmacopoeial Quality:

  • MB Graded Sucrose confirms standard set in L.R

 

Shelf Life:

  • 5 Years from the date of production, recommended to store in cool & dry place

MB Sucrose Laboratory Reagent(L. R.)

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Mb Sucrose Of Various Grades Sucrose(IP/BP/JP/EP/USP)


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Mb Sucrose Of Various Grades Sucrose(IP/BP/JP/EP/USP)

We provide our clients with premium quality MB Sucrose of Various Grades Sucrose, which is made in confirmation with USP, EP, BP & IP. By continuous screening of crystal sucrose, the highly pure, dry and white crystals of MB Sucrose are obtained. Clients actively use the coarse, clear & perfect crystal for dry suspensions, tablet coating, sugar globules, sphares manufacturing and clear solution, wherever required.

 

Sucrose - Special Particle Size :

  • Micron : 1180 - 425
  • Micron : 850 - 425
  • Micron : 710 - 600
  • Micron : 600 - 425
  • Micron : 600 - 250
  • Micron : 600 - 180
  • Micron : 500 - 425
  • Micron : 425 - 250
  • Micron : 425 -180
  • Micron : 250 - 180
  • Micron : 250 - 150
  • Micron : 250 - 75
  • Micron : 2300 - 1700

 

Packaging:

  • 50 Kg HDPE Bag with food grade poly liner inside
  • 50 Kg Corrugated drum with food grade poly liner inside

 

Shelf Life:

  • 5 Years from the date of production, recommended to store in cool & dry place

 

Send Enquiry





Contact Us

Mr. Samyak Lodha (Director Marketing)
Lodha Bhuvan, Malegaon City, District - Nashik
Nashik, Maharashtra - 423 203, India
Telephone:  +(91)-(2554)-251883/ 251885

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