Our strawberry powder is a common variety of strawberry cultivated worldwide. Like other species of Fragaria (strawberries), it belongs to the family Rosaceae. Technically it is not a fruit but a false fruit, meaning the fleshy part is derived not from the plant's ovaries (achenes) but from the peg at the bottom of the bowl-shaped hypanthium that holds the ovaries. We are engaged in manufacturing and supplying of strawberry powder.

• Strawberry Powder is used in Squashes, Ice-creams, and a variety of Desserts
• To prepare Strawberry Jams and Jellies
• Blended with Vanilla, it would make a delicious Strawberry-Vanilla Milk Shake
• Blended with Vanilla, it would make a delicious Strawberry-Vanilla Milk Shake

Morinda citrifolia, commonly known as great sitafal, morinda, Indian mulberry, beach mulberry, tahitian noni, cheese fruit or noni (from Hawaiian) is a tree in the family Rubiaceae. We are engaged in manufacturing and supplying of noni powder or commonly known as sitafal powder.

• Sitafal Powder is used to enrich Bakery foods
• To make baby foods healthier and tastier
• In ice-creams and kulfis for that special flavour
• Sitafal Shake is prepared by mixing the powder and sugar with cold milk. Also used in making rabdi, thick shakes and creamy puddings.

Sapodilla was formerly often known by the invalid name achras sapota. It is known as chikoo or sapota. We are engaged in manufacturing and supplying of sapodilla powder or commonly known as chikoo powder.

• Add vanilla flavour along with sapodilla powder (chikoo powder) for a yummy chikoo ice-cream
• Add to sweetened cold milk, you can have your favorite chikoo shake all year round
• You can add chikoo powder to baby foods. The babies love it and it is healthy

Pineapple (Ananas comosus) is the common name for an edible tropical plant and also its fruit. It is native to the southern part of Brazil and Paraguay. We are engaged in manufacturing and supplying of pineapple powder or commonly known as ananas powder.

• Can be added to fruit salads
• Pineapple pies, cakes, ice creams, yogurt, punches and other deserts can be prepared with ease
• Treat your family with healthy refreshing pineapple juice everyday

Low temperature cold dried gooseberry (amla) is the main ingredient in herbal preparations, primarily chyawanprash, to enhance the antioxidant properties and vitamin c content. We are engaged in manufacturing and supplying of Indian gooseberry powder or commonly known as amla powder.

• Add to herbal tea, it gives a perfect blend of flavour and antioxidant benefits
• Gooseberry (amla) drink blended with mint leaves and topped with a lemon would make a refreshing cooler which would also assist digestion

Basil powder (tulsi powder) is used in variety of herbal ayurvedic formulations. Basil (tulsi) herb is predominantly used in bronchitis and asthmatic medicines.

• Basil (Tulsi), had in any form, acts as an appetizer and promotes digestion by helping in secretion of digestive enzymes
• Mix with olive oil, tomato puree and garlic to make a salad dressing
• Sprinkle over pizzas, roasted vegetables or tomato soup
• Add to tomato sauces for pasta

Mint (Mentha), a genus of strongly-scented herbs, some of which are used for flavoring. We are engaged in manufacturing and supplying of menthol powder or commonly known as mint powder.

• Can be used in herbal supplements to harness numerous benefits of mint
• Prepare a mint-coriander chutney served with poha
• Mint is commonly used with peas, carrots, potatoes, eggplant, beans, and corn to pep up the flavor
• Add to Dahi with diced cucumbers for an ideal Raita Dip
• Sprinkle Mint onto green salads for added flavour

We offer ginger powder. The usage of ginger powder is given below :

• Use the ginger powder in cooking for the added convenience
• Add to cake, biscuits and sponge puddings to give a warm sweet flavor
• Prepare a delightful ginger punch blending it with seasonal fruits
• Add ginger powder to your tea along with a small amount of basil (tulsi).

We offer spinach powder. The uses of spinach powder is given below :

• Add spinach powder to any of your preparations to enhance nutritional value
• Palak puree can be easily prepared using spinach powder for Palak Paneer
• Spinach based savories can be easily prepared like chana saag, saag murgh, mutter palak, aloo palak, palak pulav, etc.

We offer bitter melon powder (Karela powder). The uses of bitter melon powder is given below :

• Bitter melon (Karela) is a blood purifier, activates spleen and liver. Add in food preparation to enhance the nutritional value.
• Can be blended with spicy tomato juice for a tinge of bitter-sweet savor.
• Can be mixed with soups and gravies. Bitter melon (Karela) is known to be highly beneficial for diabetics.

We offer fenugreek powder. The uses of fenugreek powder is given below :

• Add to casseroles for a subtle curry spice flavor
• Add to lentils, soups and dals
• Add fenugreek powder to any of your preparations to enhance nutritional value as it is known to lower blood pressure and LDL blood cholesterol levels in the body
• Fenugreek is great in pickles.

We offer drumstick powder. The uses of drumstick powder is given below :

• Drumstick powder is mainly used in curries, kormas, and dals
• Apart from that it also makes savory cutlets
• It imparts that special flavour to sambhars
• Drumsticks-aloo is a delightful preparation in Indian cuisine
• Highly useful in joint pains

We offer bottle gourd powder. The uses of bottle gourd powder is given below :

• The Juice of this vegetable is known to have very high medicinal value. It controls blood cholesterol level and is used to treat stomach acidity, indigestion, and ulcers.
• The juice is very beneficial if had after excessive consumption of fatty or fried food.
• The juice is used for rehydration in case of diarrhea or diabetes.

We offer whole chillies. The uses of whole chillies are given below :

• Flavour the oils for stir fries by adding one of two whole chillies in pre-heated oil for about a minute, then remove before adding your preparations.
• Add to Indian, Mexican and Thai dishes for heat and flavour.
• Add whole chillies to pickles for extra bite and visual appeal.