Pre Baking Equipments

Capacity : 100 Kgs / 200 Kgs /300 Kgs Flour per batch + other Ingredients. Uniform Mixing by 2 Nos. specially designed Sigma Arm ( MS Cast with SS Lining / 100 % SS Casting driven by Heli - bevel ( Reputed Make ) Geared Motor and Control Panel with timer, VFD for variable speed, PLC for Auto Mixing sequence. Dough Discharge by tilting mechanism of Mixing Bowl - Mechanical / Hydraulic means and Limit switches.
Mixer Lid open & close manually / pneumatically. Outer Cover Powder Coated / Stainless Steel.

This machine is engaged with the Rotary Moulder machine ( online ) during production of sweet variety Biscuits only. The Machine is designed to feed the Moulder unit with pelletised dough to ensure production of uniform finished products ( product, weights, etc ). Pelletised feeding maximizes the machine life also. Formation of Pelletised dough is achieved by combination of Dough Sheeting with the help of forcing roller / gauge roller & continuous slitting by multiple circular knives in the straight / Diagonal direction of Dough sheet movement. Feeding of Pelletised Dough is by means of reciprocating conveyor across the die roller uniformly. Operating control panel is provided for all drives with frequency Controller.

For Multilayer laminated Sheet build - up one on top of the other - Feed Stock for the cutting machine. Used for biscuits with hard 7 Fermented Dough. Fresh & Recycle Dough is Sheeted out by Three Roll Sheeter / 2 Sets of forcing Set Up followed up by 2 Sets of Gauge Rollers. ( Chilled Cast ) on to the  " Cut & Lay " table for formation of multilayer feed. PLC / Master Controlled and Variable Frequency Drives are provided for all geared motors. Proximity Switches are provided for the Cut & Lay System.

Applicable for Hard & Femented Dough Biscuits Thick Laminated Multi-layer Sheets are calendared to thin sheet suitable for rotary cutting by the Die Roller with Designed Cup having sharp cutting edge. Three Gauge Roller set up ( chilled cast ) in tandem produce thin sheet. The individual biscuit after cutout by the Rotary Cutting Die are guided on to the oven band & into the oven for baking. Sheeted Dough after cutout is guided back into Laminator Machine hopper by return conveyor for recycle & reuse. Control Panel with PLC / Master Controller & Drives with VFD are provided.

Applicable for Soft Biscuits - glucose/sweet variety only. Matured Dough ( Lumps/pellets ) are fed into the Hopper for Conversion into individual biscuits with the help of forcing roller and the Designed Die Roller with cavity embedded. Rubber pressure roller releases out biscuits from the cavities by tangential force on to a conveyor which leads biscuits on to the oven for Baking. No recycle dough is produced in this process. Control Panel ( PLC / VFD ) is Provided.