Supari Or Arecanut has been a part of South-East Asian lifestyle for centuries. Often called betelnut because it is consumed with Paan, Supari has found its way In to our diet & culture. Though Supari is common all over South East Asia no nation loves supari as much as we Indians do. Its no wonder then that Supari is cultivated over thousands of acres of land in India. Decades of experience in growing Supari have made Indian Supari the most valuable in the world.

At Milan Supari Company, we've been making sugandhi supari for decades. We carefully select our Supari from premier centres in India and process it with the most finely developed flavours to give you a unique taste of an age old Indian tradition.