The maize starch is one of our special products and is tested for moisture, hydrolysable and pH. It is a white colored powder which ahs no odor and is free from dirt and extraneous matter. It is practically insoluble in cold water. Its moisture content is 13%, protein content is .60%, and hydrolysable content is 98% Free acidity is 40 ml max and pH value is from 4.5 -7.

The maize germ is a natural product and is tested for moisture and fat. In its natural form it is a yellow colored seed free from harmful constituents such as rancidity, insects and fungus.

It has moisture content of 5% and a fat content of 45%

We deal in finest quality maize gluten that is picked after rigorous testing. It is tested for moisture and protein,. In its natural form it is yellow colored granular powder free from any sort of rancidity and fermented color

The moisture content in it is 12%, fat content is 3-4% and the protein contents are 60%.

The maize fiber is required in many industries and is consumed in many forms. Our maize fiber is tested for moisture and protein. It is a brown colored substance.

The moisture content is 12%, the protein content is 10-12% and the fiber content is 15.0%

Corn starch (Maize) is a typical cereal starch with distinctly low protein and ash contents. Its carbohydrate content of high purity makes it of use in several industries such as Textile Engineering, Pharmacist, foods such as Ketch-up, ice-cream,Cakes, biscuits, chocolates, wafers, dry cell batteries and detergents.

The corn fiber is a finely ground powder and is white in color. It has no odor in any form. Some of its specifications are : 

• PH(10%ag. slurry) ranges from 4.5-6.5


• No Retention at 100 mesh


• Moisture% is about 10% Max


• Starch content on dry basis is around 98% Min

We offer the most reliable and quality dextrose syrup. It is checked with the help of many tests such as dry solids and DE. It is a yellow in color and is totally free from specks. It can be easily identified with the help of fehling solution, which it reduces on boiling. It tests negative for the starch test.

We offer fine quality malt oligosaccharide in many forms mainly powder and syrup. It is extensively used in many industries such as food and textile industries. it is available in finely ground powder and has a faint odor. The syrup is a thick, viscose and white liquid that has a similar odor.

Liquid glucose that we offer is of the superior quality. It is subjected to many tests such as dry solid test and DE test. it is packed in close barrels and kept at ambient temperature. The glucose that we offer has yellow tinge to colorless and is thick, viscous, clear and thick. Some of its specifications are listed below :

• It has the pH value that ranges between 4.80-5.50


• It has acidity of 0.6 ml. max


• When tested with iodine, it does not turn blue. This indicates there is no starch


• Total plate count is 1000/gm max

It is checked for microorganisms also.

Glucose d that we offer is tested rigorously before it is packed. These tests are loss on drying test, specific test and rotation test. It is white in color and is a free flowing powder which is odorless and has a sweet taste. Some of its specifications are :

• 52.5 to 53.30


• The loss on drying is 9 % max

We manufacture maltodextrin that is demanded in many industries. Many tests are conducted such as loss on drying, Þ, bulk density, microbiological tests. It is white to cream in color and is in form of fine fluffy powder. Some of its specifications are mentioned below :

• pH value is in the following range 5.50-6.50


• Enzymatic acidity is absent


• Starch is absent


• Total plate count is 1000/gm max


• It is tested for microorganisms

The dextrose mono hydrate we offer is tested for many features. Some of the important tests are Sp. Rotation, loss on test, drying test, clarity and concentration test. It is mainly white crystalline powder and is free from visible parts. Though not colorless, it is odorless. It can be easily identified with the help of fehling solution, which reduces it on boiling. It is freely soluble in water, boiling water and alcohol. Some of its specifications are listed below :

• It has absolute clarity


• Acidity is 1.25 ml max


• Specific optical rotation at 20 degrees is 52.5- 53. 5


• Dextrin is absent


• Sieve analysis results in 10 % max

Microbiological analysis is also carried out on it.