1. 98 V.L. / 95 V.L. / 90 V.L. Boneless Compensated buffalo meat consisting of :-
60 % Forequarters
F/Q - 5 KGS ROL PACKING X 4 = NET WT 20 KGS CARTON OR 20KGS / 25 KGS BULK PACK
TRMMINGS - 4 KGS ROLL x 5 = NET WT 20 KGS CARTONS OR 20 / 25 KGS BULK PACK
SHINSHANK - 20 KGS BULK PACK
CHUCK - I.W.P. 20 KGS CARTON OR 20KGS / 25 KGS BULK PACK
BLADE - I.W.P 20 KGS CARTONS OR 20KGS / 25 KGS BULK PACK
CHUCKTENDER - I.W.P 20 KGS CARTONS OR 20KGS / 25 KGS BULK PACK
BRISKET - 20 KGS BULK PACK / 25 KGS BULK PACK
40 % Hindquarters
TOPSIDE - I.W.P 20 KGS CARTONS OR 20KGS / 25 KGS BULK PACK
SILVERSIDE - I.W.P. 20 KGS CARTON OR 20KGS / 25 KGS BULK PACK
RUMPSTEAK - I.W.P. 20 KGS CARTON OR 20KGS / 25 KGS BULK PACK
KNUCKLE ( THICKFLANK ) - I.W.P. 20 KGS CARTON OR 20KGS / 25 KGS BULK PACK
TENDERLOIN - I.W.P. 20 KGS CARTON OR 20KGS / 25 KGS BULK PACK
STRIPLOIN - I.W.P. 20 KGS CARTON OR 20KGS / 25 KGS BULK PACK