Nambudirisons Foods

About Us

Founded in 1960 by Late Sri K.N. Narayanan Namboothiri, the Namputhiris Pickle Industry was always based on the traditional ways of pickling and preserving vegetables. Namputhiris Pickle Industry later became Kerala’s first branded traditional pickles and food products group. His dreams are now carried on by his son Sri K.N. Muraleedharan Namboothri who is committed to steer NambudiriSons to greater heights.

NambudiriSons, brings the age old art of preserving vegetables in a healthy and tasty way to the modern world with a traditional touch ensuring that each morsel of our product is aged to the healthy perfection of Satvik Taste. We take special pride in making Pickles – or “Uppillittathu” as traditionally known in Kerala –with tender care and traditional methods for superior taste, health factors and long lasting fulfilling memories.

NambudiriSons makes the pickles and food preserves more nourishing and tasty by following the Satvik methods of preparations, so that the pickles that we make are always of superior quality. According to Ayurveda and Yogic beliefs implementing Satvik methods while preparing food products will promote sattva guna and lead to calmness of mind and beneficial conditions for the body.