Food Chemicals

Icing Sugar is also known as Confectioner's sugar or Powdered sugar. It is very fine powder sugar specially designed for icing & baking requirements. It is ideal for icings and butter creams as it combines easily and dissolves instantly. It has superfine texture and dissolves faster in water than white sugar. 
It is especially good in icings, fondues, and whip creams. It blends smoothly and melts faster with no grainy texture. Bakers & confectioners use it all the time for fillings, frostings, and glazes.

Citric acid is widely used in manufacturing of various food items such as pickles, beverages, churans, Sharbat is and confectionery candies. Citric acid Anhdyrous can be widely used in manufacturing of Heena products such as mehendi etc.

We manufacture and export the best quality corn flour to our clients that is grinded hygienically by using superior quality corn. The flour so produced by us is used by many bakery industries. Our corn flour is also used for making sweets, sauces, custards, puddings and desserts.

We are one of the leading processors of Cocoa Powder, which is used in bakeries for making chocolates and wonderful desserts. Offered at industry leading prices, Cocoa Powder is appreciated for purity and low fat content. Further, these are available in 1 Kgand 25 Kg packs as per the requirement of client. 

Baking Powder: Baking powder is a leavening agent, most frequently used in recipes like cakes, quick breads and pancakes. You’ll often see baking powder advertised as double acting. Unlike baking soda, baking powder frequently adds an additional ingredient, usually an acid, to bicarbonate of soda. This results in a higher rise in baked goods, because the rise begins at room temperature, instead of when foods are baked

Our range of chocolate cakes, chocolate chaska cakes and mango chocolate cake come in a shape of a bar and are apt to be carried as a tiffin snack. These cakes have been a great choice for people who have a liking for sweets as it comes in suitable packaging which allows it to be carried from one place to another without much trouble. The chocolate chips in our chocolate cakes and chocolate chaska cakes make every bite one to remember.

We offer low fat Skimmed Milk Powder (SMP) that is prepared from skimmed milk. The skimmed milk is made by removing cream from milk. A portion of cream is added to the skimmed milk to make low fat milk (semi -skimmed) for human consumption. By adding varied amount of cream to the milk can make variety of low-fat milk that meets the demand of clients. Reacting with rennet or with an acid turns the milk into casein curds and whey redusal. Further, Vitamin D and Flavoring are also added to apples to customers. Specification