About UsEstablished in 1984 in Mumbai, Natural ice cream has been pioneer in making artisan ice creams using only fruits, dry fruits, chocolates, milk and sugar. We add no preservatives or stabilizers in our product. This idea was conceptualised by Mr. R S Kamath, CMD of Kamaths Ourtimes ice creams Pvt. Ltd When it comes to dessert, every Indian will confess to having a sweet tooth. And who can blame them? From Jalebis to Rasmalai to the ever popular Gulab Jamun, India?s love for anything sweet dates back centuries. One epic creation rightfully credited to South Asia, is the Kulfi, India?s beloved dessert is made up of fresh milk and mildly blended flavours to create a taste that defines perfection. Although popular in the sub-continent, the Kulfi could not reach the height of popularity like other desserts to reach the list of world favourites. Shri R.S. Kamath, founder of Natural Ice Cream pondered about this weary dessert situation. Thus, the creation of a sensational combination of Kulfi and ice cream came about. He wanted to share this creation with the rest of the world and started Natural Ice Cream at a small parlour in Juhu, Mumbai in 1984, making way for a new era of frozen dessert in India.Slowly and steadily the brand grew to great heights through word of mouth publicity spread by Mumbai?s upper crust including noted film artists, politicians, sports players and so on... Nature is abundant with intriguing flavours and one cannot pick out the best. Keeping this in mind, Natural Ice Cream introduces new flavours very often, using the best fruits, choicest nuts and premium local fresh milk.In the year 1994, Shri Kamath decided to reach out to the masses. He started a large scale production factory without compromising on quality and set up a number of outlets throughout Mumbai. |
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