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Natural Solutions, Mumbai 11
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11th Year of Membership
Mumbai, Maharashtra

Natural Extracts

Natural Extracts

Herbal Extract

We produce world class Herbal Extracts. The list attached below gives an indicative range of the Herbal Extracts we can supply. Please note that

  •      New Extracts can be developed on request
  •     Detailed specifications/Technical details can be made available on request
  •      We also undertake job work for extract preparation as per your requirements

See the attached PDF file for details


Amla Extracts

Amla Extracts

Dried fruits of Emblica officinalis Gaertn.(Syn. Phyllanthus emblica Linn.)., are found both in the wild and cultivated state; all over India.

Health Benefits:Emblica officinalis is very rich in Vitamin C. Studies indicate that it does not loose its Vitamin C content on storage. Vitamin C is highly important in the body mainly due its ability to remove free radicals which are harmful to body mainly due to its ability to remove free radicals. The descriptive role of free radicals in the body is a major challenge for cosmetologist, hence in most antiaging products, Vitamin C is added. Emblica being a natural source of vitamin C serves great purpose. Emblica officinalis is effective in the treatment of amlapitta (peptic ulcer) and in dyspepsia. The fruit exhibit hypolipidaemic and antiatherosclerotic effects in rabbits and rats. The fruit extract has antimutagenic activity on certain directly acting mutagens in some strains of Salmonella typhimurium. The extract of amla also has antimicrobial properties. Amlaki is an antioxidant with free radical scavenging properties which may be due to presence of high levels of super oxide dismutase. Amla extract is one of the constituent in several herbal preparation like Chywanprash

Indian Names:Sans. : Amalaka Beng. : Amlaki Guj. : Ambala, Amala Hindi : Amla, Aonla Mal. : Nelli Mar. : Avala Kan. : Amalaka, Nelli Tam. : Nelli Tel. : Usirikai, Usirika

Aloevera Extract

Aloevera Extract

Dried juice of leaves of Aloes (Aloevera) arbadensis Mill.(Syn. A.vera(Linn).Burm.f., A.indica Royle); Fam.Liliaceae. The plant is distributed throughout India.

Health Benefits: Cathartic action of the drug, limited to large intestine, is attributed to anthraquinone glycosides, chiefly aloin. Latter is not absorbed in the upper gut but hydrolysed to the active aglycone at the site of action in the colon and rectum by intestinal bacteria.The anthrones irritate the mucus membrane, leading to an increase in the secretion of mucus, thus stimulating peristalsis. Also they induce an active secretion of water and electrolytes into the lumen of the gut and inhibit the absorption of electrolytes and water by the colon. Burn and Wound Healing: Typically the wound healing requires regeneration of skin and closing of the wound. Aloe Vera is soothing in nature due to its moisture content. Studies show that Aloe Vera when applied to a wound increases the rate of wound closure and enhances the proliferation of cells, whereby the healing is enhanced. Arthritis, Joint and Muscle Pain: Aloe Vera is believed to reduce severe joint and muscle pain associated with arthritis, tendinitis and other injuries. When applied directly to the area of pain, Aloe Vera penetrates the skin to soothe the pain.

 

  • Relieve Gastrointestinal Problems.
  • Coronary Heart Disease Studies suggest that the ingestion of Aloe Vera gel may have a beneficial effect to the accumulation of blood fat lipids associated with the disease.
  • Blood circulation - a number of constituents have beneficial effects on blood pressure and coagulation. 
  • Digestion - One of its most popular use.


Indian NamesSanskrit : Kumarirasasambhava, Ghrita- Kumari Bengali : Ghrita kumari Gujarati : Kunwar Hindi : Musabhar, Ghikanwar Kannada : Kolasoare, Komarika, Maulisara Malayalam : Kattavazha Marathi : Korphad Orissa : Kumari, Mushabora Tamil : Chirukattalai, Kattalai Telugu : Kalabanda

Bael Extract

Bael Extract

Aegle marmelos is generally called as Bael. It is a species of tree native to India. It is present throughout Southeast Asia as a naturalized species. It belongs to the family Rutaceae and subfamily Aurantioideae. It is the only member of the monotypic genus Aegle. It is a mid-sized, slender, aromatic, armed, gum-bearing tree growing up to 18 meters tall.

Health Benefits:Aegle marmelos, commonly known as bael, is a spiny tree belonging to the family Rutaceae. The leaves, roots, bark, seeds and fruits of A. marmelos are edible. The medicinal properties of this plant have been described in the Ayurveda. In fact, as per Charaka, no drug has been longer or better known or appreciated by the inhabitants of India than the bael. The leaves of bael are useful in ophthalmia, deafness, and catarrh, diabetes. The unripe fruits are bitter, acrid, sour, astringent, a digestive and stomachic and are useful in diarrhea and dysentery. The roots of A. marmelos are one of the ingredients of dashamula, a medicine commonly used by Ayurvedic practitioners. Fresh aqueous and alcoholic leaf extracts of A. marmelos are reported to have a cardiotonic effect, like digitalis, and to decrease the requirement for circulatory stimulants. An aqueous decoction of the leaves has been shown to possess a significant hypoglycemic effect (7, 8). Bael leaves are also antibacterial and antifungal in action. The antifungal activity of essential oil isolated from the leaves of bael (Aegle marmelos (L.) has been evaluated using spore germination assay.

Indian Names:Sanskrit : Bilva, Shivaphala, Adhararuha, Sivadrumah, Tripatra Hindi : Bel Marathi : Bel Tamil : Vilvam Malayalam : Vilvam Telugu : Sandiliyamu Kannada : Bilvapatre Bengali : Bel Gujarati : Bili

Cinnamon Extracts

Cinnamon Extracts

Cinnamon is a spice obtained from the inner bark of cinnamon trees from the species Cinnamomum zeylanicum. It is used in both sweet and savory foods. Cinnamon comes from the bark of a small Southeast -Asian evergreen tree, and trees grow in a number of tropical areas, including parts of India, China, Madagascar, Brazil and the Caribbean. Cinnamon is an ancient herbal medicine mentioned in Chinese texts as far back as four thousand years.

Health Benefits:The German health authorities recognize cinnamon as treatment for loss of appetite, dyspepsia, bloating, and flatulence. In vitro and animal data demonstrate that cinnamon increases insulin receptor sensitivity and/or directly stimulates insulin-producing cells (10). Cinnamon also reduces cholesterol and triglycerides levels. The results showed that the essential oil of Cinnamomum oil possess great antimicrobial properties than aqueous decoction and infusion because of cinnamaldehyde is major volatile and divers constituent present in it and also has variety of active components (11). It has also been used to treat diarrhea and other problems of the digestive system. Cinnamon is high in antioxidant activity. The essential oil of cinnamon also has antimicrobial properties, which can aid in the preservation of certain foods. Cinnamon could have some pharmacological effects in the treatment of type 2 diabetes mellitus and insulin resistance. Cinnamon has traditionally been used to treat toothache and fight bad breath and its regular use is believed to stave off common cold and aid digestion. Pharmacological experiments suggest that the cinnamon-derived dietary factor cinnamic aldehyde (cinnamaldehyde) represent an experimental chemo preventive dietary factor targeting colorectal carcinogenesis .

Indian Names:Sanskrit : Chadana, Pattra, Sthula tvak, Tamaala patra, Tamaalaka Marathi : Dalchini Hindi : Dalchini Gujarati : Tuj, Dalchini Bengali : Darchini Telugu : Dalchini

Garlic Extract

Garlic Extract

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. It belongs to subfamily Allioideae and family Amaryllidaceae. Garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It has been used throughout its history for both culinary and medicinal purposes.

Health Benefits:Allium sativum is one of the most popular herbs used worldwide to reduce various risk factors associated with cardiovascular diseases. It is one of the herbs most commonly used in modern folkloric medicine. It is an effective remedy for many aliments such as heart problems, headache, bites, worms and tumours. Garlic is also alleged to help regulate blood sugar levels and act as antidiabetic agent. Regular and prolonged use of therapeutic amounts of aged garlic extracts has been shown to prevent some complications of diabetes mellitus (6). Garlic cloves are used as a remedy for infections especially chest problems, digestive disorders, and fungal infections such as thrush. Garlic has been used successfully in AIDS patients to treat Cryptosporidium in an uncontrolled study in China. It has also been used by at least one AIDS patient to treat toxoplasmosis, another protozoal disease (7). Allixin, a phytoalexin isolated from garlic, was examined for its effects on aflatoxin B1(AFB1)-induced mutagenesis using Salmonella typhimurium TA100 as the bacterial tester strain and rat liver S9 fraction as the metabolic activation system. The data indicate that the effect of allixin on AFB1-induced mutagenesis and binding of metabolites to DNA may be mediated through an inhibition of microsomal P-450 enzymes. Allixin may thus be useful in the chemoprevention of cancer .

Indian Names:Sanskrit : Lashuna Hindi : Lasun, Lessan, Lahsun Bengali : Rashun Gujarati : Lasan Kannada : Bellulli Malayalam: Vellulli Marathi : Lusson Oriya : Rasuna

Natural Herbal Extract

S.No. Botanical Name Common Name Plant Part Used Marker Compounds
1 Abroma Augusta Ulat Kambal Root Alkaloids 0.15%, Tannins >2.5%
2 Abrus Precatprius Chanothi, Gunja, Seed Alkaloids 0.2%
3 Acacia Arabica Babul Chhal Bark Tannins 40%
4 Acacia Catechu Khadir Chhal Bark Tannins >6%
5 Acacia Concina Shikakai Pods Saponins >20%
6 Achyranthes Aspera Apamarga Root Saponins 3%
7 Acorus Calamus Vacha Root Glycosides10%, & VolatileOil 2%,
8 Aconitum Ferox Bachanag Root Alkaloids >2%
9 Aconitum Heterophyllum Ativish Root Alkaloids >1%
10 Adhathoda Vasica Vasaka Leaf Alkaloids 0.5%& 1%
11 Aegle Marmelos Bael Leaf Tannins >7%
12 Aegle Marmelos Bael Fruit Mucilage >15%, Tannins 5%
13 Albizzia Lebbeck Shiris Chhal Bark Tannins >5%
14 Aloe Indica Aloes Leaf Aloin 1.5%
15 Alpinia Galanga Kulinjan Rhizome Shagaol > 4% By HPLC
16 Allium Sativum Lashun,Garlic Bulb Allicin 1% & 1.5%
17 Alstoria Scholaris Saptaparna Bark Alkaloids 0.3%

Natural Plant Extracts

94 Garcinia Cambogia Vilayati Imli Rind HCA 60% By HPLC
95 Gemeliria Arborea Gambhari Root Alkaloids >0.2%
96 Gloriosa Superba Kalihari Fruit Alkaloids 0.5%
97 Glycyrrihiza Glabra Mulethi Root Glycyrrihizin >20%
98 Gossypium Herbaceum Kapas Mool Root Alkaloids 0.4%, Flavones 1.5%
99 Grewia Populifolia Nagbala Root ------
100 Gymnema Balsamicum Kakoli Herb Saponins >15%
101 Gymnema Aurantiacum Meda Tuber ------
102 Gymnema Spartum Mahameda Tuber ------
103 Gymnema Sylvestre Gurmar, Madhunasini Leaf Gymnemic Acid 25% - 75%
104 Hedychium Spicatum Kapur Kachali Rhizome Volatile Oil >2%
105 Helicteres Isora Murdasingi Fruit Tannins
106 Hemidesmus Indicus Anantamool Root Saponins >7.5%
107 Holarrhena Antidysentrica Kurchi, Kada Chhal Bark Alkaloids >4%
108 Holarrhena Antidysentrica Indrajav Seed Alkaloids 3%
109 Hyoscyamus Niger Khurasani Ajmo Herb Alkaloids 0.2%, 0.3%
110 Inula Racemosa Pushkarmul Root Alantolactone 2.5% By HPLC
111 Ipomea Trurpethum Nishottar, Nishot Root Resin >10%
112 Lawsonia Alba Heena, Mehandi Leaf Tannins > 5%
113 Linum Usitatissimum Alsi, Atasi Seed Mucilage > 20% Volatile Oil > 5%

List Of Extracts (Am-Az)

18 Amoora Rohituka Rohitaka Bark Tannins 10%
19 Amorphophallus Campanulatus Suran Corm Carbohydrates
20 Anacylus Pyrethrum Akalkaro Root Alkaloids 0.5%
21 Anacylus Pyrethrum Akalkaro Flower Alkaloids 0.3%
22 Anthocephalus Cadamba Kadamb Chhal Bark Alkaloids 0.3%
23 Andrographis Paniculata Kalmegh Herb Andrographaloids > 10%
24 Anethum Sowa Suva Fruit Volatile Oil 3%
25 Apium Leptophyllum Yamani, Ajamo, Fruit Volatile Oil 1%
26 Argyreia Speciosa Samudra Palak Root Resin 3.5%
27 Argemone Mexicana Darudi Panchang Whole Herb Alkaloids 0.3%
28 Areca Catechu Supari Seed Alkaloids (Arecoline) > 0.8%
29 Asparagus Adscendens Safed Musli Root Mucilage 25%, Saponins 20%,
30 Asparagus Racemosus Shatavari Root Saponins 20%
31 Asterancantha Longifolia Talimkhana Seed Mucilage 20%, Volatile Oil 3%
32 Asphaltum Shilajit Veg. Decomposited Material Fulvic Acid 2%, Benzopyrones + ve
33 Azadirachita Indica Neem Pan Leaf Bitter >2.5%
34 Azadirachita Indica Neem Chhal Bark Bitter 1%

List Of Extracts (Ba-Bu)

35 Bacopa Monneiri Nir Brahmi Herb Bacosides A& B 20%, 30%, Alkaloids 0.5%
36 Baliosoermum Montanum Danti Mool Root Trirerpenoids 10%
37 Balsamodendron Myrrh Hirabol Gum Volatile Oil 3%
38 Bambusa Arundinacea Vans Mool Root -----
39 Bauhinia Variegata Kanchnar Bark Tannins 5%
40 Benicasa Cerifera Kushmanda Fruit -----
41 Berberis Aristata Daruhalder Root Berberine >8%
42 Bergenia Ligulata Pshanbheda Root Tannins 10%
43 Boerhaavia Difusa Punarnava Root Alkaloids 0.05%
44 Borassus Flabellifer Tal, Till Root Inflorescence
45 Boswellia Serrata Sallai guggal Gum Boswellic Acid 40%-65%
46 Butea Frondosa Palas Papda Pods Mucilage 5%

List Of Extracts (Ca-Ci)

47 Camellia Sinesis Green Tea Leaf Polyphenols 40%, Tannins 25%
48 Callicarpa Marcrophylla Priyangu Inflorescence Glycosides, saponins
49 Carthamus Tinctorius Kusum Phool Flower Volatile Oil 4%
50 Cassia Angustifolia Senna Pan Leaf Sennossides 10%, 20%
51 Cassis Angustifolia Senna Pods Pods Sennossides 10%
52 Cassia Fistula Garmalo, Amaltas Fruit Mucilage 20%
53 Cassia Tora Kovarya Seed Volatile Oil 1%
54 Cedrus Deodara Devdhar Wood Volatile Oil 1%
55 Celartus Paniculata Malkagani Seed Alkaloids 0.1%, Volatile Oil 4%
56 Centella Asiatica Brahmi Leaf Triterpenoids 10%, 20%
57 Cichorium Intybus Kasni Seed Bitter >1%
58 Cissampelos Pareria Patha Stem Saponins 10%
59 Cissus Quadrangularis Hadjod Stem Carotene, Vitamin C
60 Cinnamonum Zeylanicum Dalchini,Taj Bark Volatile Oil 2%
61 Citruarus Colocynthis Indrayan Root Bitter 5%
62 Citruarus Colocynthis Indrayan Fruit Bitter 4.5%
63 Citrus Aurantium Orange Peels Rind Flavanoids 10%, Volatile Oil 1%
64 Citrus Medicalimoniz Amlavetas Fruit ------

List Of Extracts (Cl-Cy)

65 Clerodendron Serratum Bharangi Mool Root Saponins >5%
66 Clerodendrum Phlomidis Agnimantha, Arani Mool Root Sterols
67 Commiphora Mukul Guggal Gum Gugglasterones2.5% By HPLC Method
68 Coriandrum Sativum Dhania Fruit Volatile Oil 1%
69 Cratavea Nurvala Varun Chhal Bark Saponins >2.5%
70 Cuminum Cyminum Jeera Fruit Volatile Oil >1%
71 Curcuma Amada Amba Haldi Rhizome Volatile Oil 10%
72 Curcuma Longa Haldi Rhizome Cucurmin > 10%
73 Curcuma Zedoaria Kachura Tuber Volatile Oil.
74 Curculigo Orchioides Kali Musli Root Saponins 20%, Mucilage 30%
75 Cyperus Scariosus Nagarmotha, Musta Rhizome Alkaloids 0.5%

List Of Extracts (Da-Fu)

76 Daucus Carrota Gajar Beej Seed Alkaloids 0.4%, Flavones 5%
77 ------ Dashmool Combination Tannins >2.5%
78 Dendrobium Macrael Jivanti Root Bitter >1.5%, Alkaloids >0.2%
79 Dohichos Biflorus Kulthi Seed Saponins 20%
80 Eclipta Alba Bhringraj Whole Plant Wedalactone > 3%
81 Embelica Officinalis Amla Fruit Tannins >20%, Vitamin C 1%
82 Embelia Ribes Vavding Seed Tannins 1%, Embelin 1%
83 Enicostema Littorale Mamejavo Herb Bitter >3%
84 Ephedra Vulgaris Somlata Herb Alkaloids 0.5%
85 Eugenia Jambolana Jambu Beej Seed Saponins 4%, Alkaloids 0.4%
86 Evolvulus Alsinoides Shankhpuspi Herb Bitter 2.5%
87 Ferula Foetida Hing Resin Volatile Oil >1%
88 Ficus Bengalensis Vad Chhal Bark Tannins 5%
89 Ficus Lacor Plaksa Bark Tannins >5%
90 Ficus Religiosa Pipala Chhal Bark Tannins >7%
91 Ficus Racemosa Udumbara, Umbro Bark Tannins 10%
92 Foeniculum Vulgare Variali, Saunf Fruit Volatile Oil >1%
93 Fumaria Officinalis Pit Papara, Parpata Herb Bitter >1%

List Of Extracts (Ma-Or)

114 Magnifera Indica Aambagarbh Seed Tartaric Acid >10%
115 ----- Maha Rasana Combination --------
116 Marsdenia Tenacissima Murva Root Resin
117 Melia Azadirach Bakayan Fruit Bittter >4%
118 Mesua Ferrea Nagkesar Fruit & Flower Bud Bitter >2.5%
119 Mimosa Pudica Lajwanti Whole Plant Alkaloids 0.4%
120 Momordica Charantia Karela Fruit Bitter >2.5%
121 Morinda Citrifolia Noni Fruit Morindin >4%, Morindin>10%, Scopoletin 0.17%
122 Moringa Oleifera Sargavo Chhal Bark Tannins >5%
123 Moringa Oleifera Sargavo Pan Leaf Alkaloids >0.1%
124 Mucuna Pruriens Kawach Beej Seed L-Dopa 10% -20%
125 Myristica Fragrans Jayphal Seed Volatile Oil > 4%
126 Myrtus Caryophyllus Lavang,Clove Flower Bud Tannins > 15%, Volatile Oil > 4%
127 Myrica Nagi Kayphal Bark Tannins 25%
128 Nardostachys Jatamansi Jatamanshi Root Jatamansone 2%
129 Nelumbo Nucifera Kamal Pushpa Flower Alkaloid
130 Nigella Sativa Kalijiri Seed Saponins 20%
131 Nyctanthes Arbortristis Parijat Pan Leaf Total Alkaloid > 0.2%
132 Ocimum Sanctum Tulsi Leaf Tannins >5%
133 Orchis Latifolia Salampanja Tuber Glucoside

List Of Extracts (Pa-Ru)

134 Paederia Foetida Gandhaprasarni Whole plant Total Alkaloid 0.5%
135 Phyllanthus Niruri Bhui Amla Herb Bitter >2.5%
136 Picrorrhiza Kurroa Kutki,Kadu Root Kutkin 4%, Kutkin 10%
137 Piper Cubeba Kankol Fruit Volatile Oil >2%
138 Piper Longum Lindi Pipper Fruit Piperine 5%, Volatile Oil 10%
139 Piper Chaba Chavak Stem Alkaloids, Glycosides
140 Piper Nigrum Kala Mari Fruit Piperine 10%, Volatile Oil 7%
141 Pistacia Chinensis Kakdasingi Gall Tannins
142 Plumbago Indica Chitrak Mool Root Plumbagin
143 Pongamia Glabra Karanj Beej Seed Bitter 1%
144 Psoralea Corylifolia Babchi Seed Psoralen > 5%
145 Pterocarpus Marsupium Bijasar Wood Alkaloids 0.4%, Flavones 5%
146 Pterocarpus Santalinus Raktachandan Wood Santalin >3%
147 Pueraria Tuberosa Vidharikand Tuber Root Flavones 10%
148 Punica Grantum DadamChhal, Anar Rind Tannins 10%, 20%
149 Rauwolfia Serpentina Sarpagandha Root Alkaloids > 8%
150 Raphanus Sativus Mula Beej Seed Volatile oil >1%
151 Rheum Embodi Revand Chini Root Anthraquinone Glycosides 10%
152 Ricinus Communis Eranda Pan Leaf Alkaloids 2.5%
153 Ricinus Communis Eranda Mool Root Alkaloids 0.5%
154 Rubia Cordifolia Manjishtha Root Manjisthin 4%, 8%

List Of Extracts (Sa-Ti)

155 Salacia Reticulata Saptarangi Root Saliciline > 10%, Tannin 3.5%
156 Salvodera Perscia Meshwak, Pilu Root Tannins 5%
157 Sapindus Trifoliatus Aritha,Ritha Fruit Saponins 20%
158 Saraca Indica Ashok Chhal Bark Tannins 4%
159 Saussurea Lappa Kuth,Upleta Root Alkaloids > 0.2
160 Sida Cordifolia Bala Root Alkaloids 0.3%, Ephedrine 4%
161 Solanum Nigrum Makoi, Kakmachi Berry Alkaloids 0.2%, Bitter >1%
162 Solanum Xanthocarpum Kantkari Whole Plant Alkaloids 0.5%
163 Sphaeranthus Indicus Gorakhmundi Leaf Alkaloids 0.4%
164 Strychnos Nux Vomica Kuchla Beej Seed Alkaloids 3%-6%
165 Swertia Chireta Chireta Whole plant Bitter 4%
166 Symplocos Racemosa Lodhra Bark Alkaloids 0.5%
167 Santalum Album Swet Chandan Wood Volatile Oil 2%
168 Tamarindus Indicus Amli Fruit Tartaric Acid 10%
169 Tephrosia Purpurea Sarpunkha Whole Plant Rutin 2%-6% By HPLC
170 Terminalia Arjuna Arjun Chhal Bark Tannins 10%
171 Terminalia Belerica Baheda Fruit Tannins 15%
172 Terminalia Chebula Harde,Haritaki Fruit Tannins 20%, 40%
173 Tinospora Cordifolia Galo,Guduchi Root Bitter >2.5%

List Of Extracts (Tr-Zi)

174 Tribulus Terrestris Gokhru Fruit Saponins 20%, 40%
175 Trichosanthes Cucumerina Patol Pan Leaf ------
176 Trigonella Foenum Graecum Methi Seed Saponins 20%, 40%
177 ------- Triphala Combination Tannins > 25%
178 -------- Trikatu Combination Volatile Oil 1&, Piperine > 2%
179 Tylophora Indica Antamul Leaf Tylophorine > 0.1%
180 Valeriana Wallichi Tagar Root Valeric Acid 0.8%
181 Vanda Roxburghi Rasana Pan Leaf Bitter 1%
182 Vanda Roxburghi Rasana Root Bitter 1%
183 Vetiveria Zizanioides Khus,Valo Root Volatile Oil 1%
184 Viburnum Foetidum Narvela, Viburnum Bark Tannins >5%
185 Vitex Negundo Nirgundi Leaf Totla Alkaloid 0.15%
186 Vitis Venifera Draksha Seed Polyphenols 20%, 40% By HPLC
187 Wedelia Calendulacea Bhangra Herb Tannins 5%, Saponins 2%
188 Withania Somnifera Ashwangandha Root Alkaloids 1%, Withanolides 1.5%
189 Woodfordia Floribunda Dhai Phul Flower Tannins 10%
190 Zingiber Officinale Ginger, Sunth Rhizome Gingerol 4%
191 Zizyphus Jujuba Bor Pan Leaf ------

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