National Centre For Haccp Certification

About Us

The fundamental criterion for international trade is food quality-foods should be safe and free from adulteration. Governments have designed and enacted standards and regulations that ensure consumer safety and prevent malpractices in the production and sale of foods. Many importing countries have established food control agencies to ensure that all imported foods comply with those produced domestically. All exporting nations have food control agencies to ensure that export products comply with the statutory requirements of the importing countries.
Government of Kerala has been taking various efforts in implementing Food Quality & Safety Hygiene (HACCP) Programme in the Food Processing sector and for facilitating HACCP Certification for food industry and other food related vendors, a National Centre for HACCP Certification (NCHC) has been setup in Kerala State.
National Centre for HACCP Certification (NCHC) is a Quality organisation providing professional & cost effective assessment, audit and certification of Hazard Analysis Critical Control Point (HACCP) System for food industry and other food-related vendors.