The fundamental criterion for international trade is food quality-foods should be safe and free from adulteration. Governments have designed and enacted standards and regulations that ensure consumer safety and prevent malpractices in the production and sale of foods. Many importing countries have established food control agencies to ensure that all imported foods comply with those produced domestically. All exporting nations have food control agencies to ensure that ...
National Center For HACCP Certification(NCHC)Mr. Suraj S.