Nutrilicious Produces

Incepted in the year 2005, Nutrilicious Produces is proprietorship firm engaged in organic farming of vegetables and spices like fresh capsicum, vanilla beans, fresh coconut, dry turmeric, indian spices, red chillies, coffee beans, tea leaves, fresh strawberries, green broccoli, oyster mushrooms and button mushrooms.. We grow food products as per the standards of CUC, Netherlands.
 
We have been ably guided in our endeavor by Mrs. S. Jeyaselvi an assistant professor of human nutrition, diaetics, & nutraceuticals. Our mentor, Mrs. S. Jeyaselvi has been instrumental in leading our company and establishing our name as an environment conscious organization offering safe and healthy foods. 
 
Considerable amount of resources are invested in spreading our network so as to meet the clients requirements within specified time frame. We have established our branch offices at Coimbatore and Madurai from where we carry out our business activities effectively.
 
We regularly participate in exhibitions and showcase our organic foods. In keeping with our commitment to environmentally appropriate living, we work for the health and the well being of community by producing quality organic products.

Our philosophy of living with nature is evident by our ability to carry out organic farming. This approach is based on self-sustainability and social welfare. It is aimed at increasing the standard of human life by offering them healthier and more tasty food crops. Some of the advantages of organic farming are as following:

• Safe and sustainable farming system
• Producing healthy crops without damage to the environment
• Avoids the use of artificial chemical fertilizers and pesticides on the land
• Soil remains full of micro-organisms and earthworms and thus maintains its vitality
• The farm remains biologically balanced with variety of beneficial insects and other wildlife to act as natural predators
  

Moreover, when calculated either per unit area or per unit of yield, organic farms use less energy and produce less waste thus is more economical than conventional methods of farming.

Certified fresh capsicum, vanilla beans, fresh coconut, dry turmeric, indian spices, red chillies, coffee beans, tea leaves, fresh strawberries, green broccoli, oyster mushrooms and button mushrooms. Our certified Organic vegetables and spices are highly appreciated in the market for following features:

• Fresh
  
• More nutritious
  
• Good taste
  
• Free from harmful chemicals
  
• Long shelf life
  
• Healthy & safe

Our philosophy of living with nature is evident in our ability to carry out organic farming successfully since inception.

• Safe and self sustainable farming system
  
• Producing healthy crops without damage to the environment
  
• Avoiding the use of harmful artificial chemical fertilizers and pesticides
  
• Soil remains full of micro-organisms and earthworms and thus maintains its vitality
  
• The farm remains biologically balanced with variety of beneficial insects,
  
• micro organisms, natural predators.
  
• We carry out organic farming in an area of 80 acres. Our ability of developing a healthy, fertile soil and growing a mixture of crops in sustainable manner has enabled us to maximize our production capacity.
• 2.50 tons of colour capsicum per month
  
• 6 tons Organic Vanilla of per year
  
• 40 tons of organic Turmeric per year
  
• 1 lakh organic Coconuts per year
  
• 1 ton of Button mushroom & Oyster mushroom per month
  

We have a team of workers who are adept in various practices of farming. To make them more competent in undertaking organic farming, we regularly impart training.

Being an environment conscious company, we have laid down certain quality policies which are adhered during farming practices. We grow vegetables and spices as per the standard of CUC (Control Unit Certification), Netherlands, which was earlier known as SKAL International. Compliance measures taken include unannounced inspections by the quality inspectors in various stages of farming, processing, packing.

We have capacious warehouse where we store the organically grown vegetables and spices. The warehouse is segregated into different sections and the different vegetables are securely stored. We maintain adequate temperature and humidity in the warehouse which is necessary to store the perishable food products. Our storekeepers regularly clean and fumigate the warehouse and maintain hygienic environment in the warehouse.
 
Grown vegetables and spices are securely packed in wooden cartons to ensure safe and easy delivery. The corrugated boxes have adequate space for ventilation which minimizes the respiratory rate of packed food products and thus maintains their freshness through out the marketing processes.
 
Our in-house transportation facility facilitates us in the timely shipment of packed vegetables and spices. We have made tie-ups with established transportation agencies so that our products reach to wider areas within stipulated time frame.

We ensure self-sustainability and welfare of society through organic farming. Our organic foods reach the clients’ doorsteps within scheduled time in farm fresh condition. To meet the requirements of global clients especially Gulf Countries, Sri Lanka and USA, we have made associations with local exporters. For the convenience of clients, we accept payments through various modes like letter of credit, money transfer through bank and demand draft. Our customer friendly approach is evident from our ethical business practices which have enabled us to maintain cordial relations with clients.