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Supplier of Whole Milk Powders, Cocoa Powder, Whey Powder, Skimmed Milk Powder.
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Whey Powder
We supply whey powder. The specification of whey powder is given under the table : | Moisture | Max 4 % | | Fat Content | Max 1.5% | | Solubility | Max 1 | | Acidity ( milk acid) | 0.15% max | | pH | 6.0~6.6 | | Lactose | Max 76 % | | Protein | Min 11% | | Scorched particles (discs) | A or B | | Radioactivity | 30 Bq/kg max | | Total bacterial count | 10000 /g max | | Coli forms | Max 10 in 1g | | E.coli | Max 10 in 1g | | Enterobacteriaceae | Max 10 in 1g | | Staphylococcus coagulate positive | Max 10 w 1g | | Salmonella | Absent in 25 g | | Listeria monocytogenes | Absent in 25g | | Yeasts | Max 50 in 1g | | Moulds | Max 50 in 1g | | Taste, Smell | Distinctive | | Colour | White or slightly yellow | | Antibiotics | Absent | | Ash | Max 7.5% | | Origin: Poland | Packing: 25kg Bags | | Recommended Storage: In a Cool and Dry Place Product Ref MLEK | |
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Cocoa Powder
Cocoa is available in different grades. We can also provide cocoa powder as per the specifications on request . The detail description of our cocoa powder is as follows: | Product Category | Alkalised Cocoa Powder | | Code | PSS 20 | | PH | Min 6.0 | | Standard Plate Count per g | 1800 | | Yeast per g | < 10 | | Mould per g | < 10 | | Enterobacteriaceae per g | Negative | | E. Coli per g | Negative | | Coliform per g | Negative | | Salmoneallae per 50 g | Negative | | Staphylococcus per g | Negative | | Lipase Activity | Negative | | Origin: Malaysia | Packing: 25kg Nett | | Recommended Storage: 20 to 25°C with less than 60% Relative Humidity |
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Milk Powders Whey Powder Cocoa Powder Speciality Chemicals Gluten Distilled Monoglycerides (DMG) Cake Gel
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