Panchaganngaa Aagor Tech Private Limited

Cardamom has a strong, unique taste, with an intensely aromatic fragrance. It is used as a spice, a masticatory, and in medicine. It is also used as an ingredient in traditional systems of medicine in China, India, Korea, and Vietnam.

It is also traditionally used as a digestive aid and an antiemetic. It is also used to add flavor to many dishes.

Curry leaves are highly valued as seasoning in cooking, much like bay leaves and especially in curries with fish or coconut oil. Their properties include much value as an antioxidant, antimicrobial, anti-inflammatory, hepatoprotective, anti-hypercholesterolemic etc.