The black sesame seed is less common and has a more concentrated flavor than other sesame seeds. Black sesame seeds are especially good on salmon and other fish. Our premium quality sesame seeds can be used with salads, fish, poultry and meat dishes, bean and noodles dishes, cheese spreads and egg salads, butter or cheese sauces, cakes and cookies besides butter spreads and breads.
Our brown sesame seeds are small tasty, unhulled seeds that are used in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups, salads, fish and baked goods. Delicious when toasted and sprinkled on grains or main dishes. Known as tahini when ground into a butter. A nutritious mayonnaise substitute may be made by simply blending sesame seeds with water.
Mechanically hulled and mechanically dried sesame seed consists of the hulled seed from the plant sesam indicum L. The colour is white to whitish. Odour and taste are typical, and free from foreign odour and taste, such as mustiness or rancidity.
This is the Indian Moth Dal Or Brown Pessarulu. This is high in protin and folic acid contant and is very nutritious.Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack.
Moong Beans or Moong Dal have a sweet flavor, soft texture, and are easy to digest. These beans are sprouted to produce Bean Sprouts, which contain vitamin C, not found in the dry bean. Moong Bean Flour is used to make Bean Threads
Crushed chillies are typically used as a spice to add heat or bite to dishes. This flavorful blend of crushed chillies are a delectable, versatile mix. We offer crushed chillies where chillie is first dried, then ground hygienically for a rich, spicy, unforgettable aroma and flavor.
An indispensable and probably the most popular culinary spice in the world, chilly, has a pungent flavor. India is the largest exporter of this widely used spice.
The whole turmeric is a tuberous rhizome, with a rough, segmented skin. The rhizome is yellowish-brown with a dull orange interior that looks bright yellow when powdered. Our high quality turmeric acts as a mild digestive, being aromatic, a stimulant and a carminative.
Turmeric comes from the roots of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tuff brown skin and bright orange flesh. Ground turmeric comes from the fingers which extend from the root. It is boiled or steamed and then dried, and ground. The odour and taste are aromatic. Turmeric ground shall be free from foreign odour and taste, such as mustiness or rancidity.
Celery seeds are the dried fruit of apium graviolens, which belongs to the parsley family. The seeds are very small, oval-shaped and light green in color. They have a crisp texture subtle flavour.
Chana dal, which is shown here, looks just like yellow split peas but is quite different.This foodchana dalis practically unknown in the West, but is becoming available here too. Chana dal is a bean that comes from India, where they appreciate it very much.
A powder produced from grinding of dried chillies. Chillies are the fruit of the capsicum plant. The colour of the chilli powder is red and the shape is fine to medium powder. Odour is aromatically strong and the taste is characteristic, strong and spicy. It shall be free from musty odour and rancidity.
Among one of the first spices used by mankind, coriander seeds, is the seed of coriandrum sativum, which belongs to the parsley family. The coriander seeds are almost round in shape and brown to yellowish red in color.
Fennel seeds are the dried fruit of Foeniculum vulgare, which belongs to the parsley family. It is oval in shape and green or yellowish brown in color. It has a slightly sweet flavour. Fennel is generally used as a condiment and culinary spice in food and beverages. It is used in some curry powder mixes. Toasting Fennel Seeds accentuates their flavor. It is also known to have medicinal properties.
Fenugreek seed whole consist of dried ripe seed of trigonella foenumgraecum. The colour is carramel to light brownish-yellow. Odour and taste are typical, a bit of cellery and bitter. Free from foregn odour and taste, such as mustiness or rancidity.
Sesame seed consist of whole dried seed from the plant Sesamum indicum L. The colour is whitish. Odour and taste are typical, product specific. Free from foregn odour and taste, such as mustiness or rancidity.
Curry powder is the exquisite blend of many spices. It is widely used in the Indian cuisine as well as in dishes of Southeast Asia. It can be used as a condiment in dips, marinades and salads.
Val dal is commonly used to make a dry side dish similar to any dal fry. It is commonly fried with onions and ajwain seeds to make a dish eaten with chapatis or parathas.Val Dal (Vall) is the split and skinless dal from the Val Bean. It is light tan in colour and has a slightly nutty / bitter flavour when cooked.
Shourya Exports Exporter and supplier of chilli seed, red chili seeds, natural red chili seeds, fresh red chili seeds, clove seeds, aromatic clove seeds, natural corriander seeds, fresh corriander seeds and aromatic corriander seeds.
Surya Cattle & Poultry Feeds We are a company of up to 25 employees, supplier and manufacturer of bajra millet, guar korma Bi meal, bajra millet for wild bird and guar korma Bi meal for garden centers.
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