Patil Exports Mushrooms

We are widely known as one of the renowned Dried Mushroom Manufacturers & Exporters in the global market. The curry, made with our Dry Mushroom, can be termed as the best because it adds mouthwatering taste to it. Our Dry White Mushroom takes least cooking time and gives scrumptious taste to your tongue. Our Dry Mushroom is very soft, golden-red in color and uneven in texture. Keeping the health factor in mind, we pack the dry mushroom hygienically.

Maitake is an edible mushroom from the species Grifola frondosa. Maitake D-fraction is an extract of this large mushroom native to the mountains of northeastern Japan. The maitake mushroom is eaten as a food, and maitake-D fraction is marketed as a dietary supplement in the United States and Japan. The substance in the maitake mushroom is thought to be active in humans and is called beta-glucan.

We manufacture and sale premium quality Mushroom Powder, which is prepared from Oyster Mushrooms. Our Mushroom Powder is processed under hygienic conditions and offered in food-grade packaging, which can even be customized as per the clients needs.

Oyster Dried Mushrooms have a velvety texture with a flavor and aroma that is reminiscent of their seafood counterparts mixed with the woods and earthy flavors of any wild mushroom. The dried oyster mushroom's flavor matches especially well with other wild mushroom and in seafood dishes.

Reishi mushroom is a kind of mushroom essence (ganoderma lucidum) containing polysaccharide, adenosine, mtriterpenoids, protein and fibre. The ganoderma lucidum used are harvested from a 90-day old red mushroom. Daily intake of reishi gano (rg) assists in the maintenance of general well-being.