About UsPhillips will continue to be a leading manufacturer, retailer and restaurateur of innovative flavors and food solutions. We will create products in the seafood category, as well as a broader base of quality proteins and innovative flavors. The story of Phillips dates back to 1914 as a quality-driven, family-owned company on a small island in the Chesapeake Bay called Hoopers Island. Augustus E. Phillips established our first seafood processing plant on Maryland’s Chesapeake Bay and from that spawned a nearly 100 year history for Philips. Chapter two begins in 1956 when son Brice Phillips and his wife, Shirley, took the surplus of crabs from the plant to a small resort town on the shore and opened the first “crab shack” in Ocean City, MD. That first location has evolved into Phillips Seafood Restaurants which now operates seven high-volume restaurants in the Eastern United States, as well as a growing network of franchises in major airports around the country. Today, our company remains family-owned and operated by three generations of the Phillips family. |
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 | Fact Sheet | | | Year of Establishment | : | 1979 | | Nature of Business | : | Manufacturer, Exporter, Wholesaler, Retailer | | Number of Employees | : | more than 1000 People | | Turnover | : | US$ 1-10 Million (or Rs. 4-40 Crore Approx.) | | Major Markets | : | Australia/NZ, Indian Subcontinent, Caribbean, East/Middle Africa, North Africa, South/West Africa, East Europe, East Asia, Central America, North Europe, Middle East, South America, South/West Europe, South East Asia and North America |
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Contact Details| | Company Name:
| Phillips Foods India | | Contact Person: | Mr. Alex Thomas | | Telephone: | +(91)-(461)-2340115
| | Fax No: | +(+91)-(461)-2340115 | | Address: | C 75, Sipcot, Industrial Complex, Madathoor P. O., Tuticorin, Tamil Nadu - 628008 (India) |
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