The Sodium Acid Pyro Phosphates (SAPP) supplied by us are used to leaven baked goods and function as salts to develop the thickened texture. These are known for purity and accurate composition and are offered in different size packaging as per the client’s specifications. Our chemicals are widely appreciated for its use in:

• Dairy and meat products
• Egg products
• Improving whipping and foam stability
• Canned seafood as a buffering and chelating agent
• Poultry and pork as a scald agent
• Potato products as a sequestrate