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Tri- Calcium Phosphate

We capitalize on our state-of-the-art manufacturing unit in formulating Tri-calcium Phosphate that are used in powdered spices as an anti-caking agent and other bakery products. Available in different size packaging, these chemicals are basically white powder, insoluble in water and bears a pH of 6-8% under ordinary conditions.

Tri- Calcium Phosphate

Tri- Calcium Phosphate


Our Tri-calcium Phosphates functions as acid and produces carbon dioxide (CO2) where base reaction with sodium bicarbonate takes place. These chemicals are used for moderate action and double action leavening and include the following specifications: • Form: White powder • Solubility: Insoluble in water • pH value: 6-8% under ordinary conditions • Usage: i. Moderate action leavening ii. Double action leavening iii. Bakery products iv. Powdered spices as an anti-caking agent

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