Management Consultancy Services

LEAN concepts play a pivotal role for waste elimination. Concepts of Kaizen, 5S, Kanban, Andon, Jidoka, Poka Yoke, etc helps improve the OEE. PMG provides training towards these concepts in a simple yet meaningful way to help implement them in the organization.

Total Quality Management (TQM) is a business management strategy aimed at embedding awareness of quality in all organizational processes. TQM has been widely used in manufacturing, education, call centers, government, and service industries, as well as NASA space and science programs. PMG's TQM experts assists the client in terms of managing costs and risks, increasing effectiveness and productivity, identifying improvement opportunities and increasing client contentment leading to Business Excellence.

Food Safety is linked to the presence of food-borne hazards in food at the point of consumption. Since food safety hazards can occur at any stage in the food chain it is essential that adequate control be in place. Therefore, a combined effort of all parties through the food chain is required.  

The ISO 22000 international standard specifies the requirements for a food safety management system that involves the following elements:

• interactive communication

• system management

• prerequisite programmes

• HACCP principles

Problems are best solved at the LOWEST LEVEL i.e. the root cause. Most organizations remain so engaged in the day to day fire fighting that problems mostly recure every now & then. Systematic Problem Solving techniques / methodology helps organization to eradicate problems from the source thereby stimulating growth and efficiency in the processes.