PP Masale

Turmeric Powder

Jeera

Coriander Powder

Red Chilly Powder

Our Advantage

Indian Cooking is known for its use of spices, herbs and flavorings. The dishes from this country range from mild creamy kormas to the hot curries of the south. The most common ingredient is the perfect blending of the spices to the right proportions so that each of the dishes have a distinct flavor.

Quality Policy

We the members of P P MASALE are dedicated to enhance customer satisfaction. we are in bussiness ti satusfy our customers by delevering productson time at a competetive price & quality. while meeting their needs and expectations with continual improvement in our quality management system.

	Fact Sheet Year of Establishment : 2003 Legal Status of Firm : Sole Proprietorship (Individual) Nature of Business : Manufacturer Number of Employees : Upto 10 People Turnover : Upto US$ 0.25 Million (or upto Rs. 1 Crore Approx.) Major Markets : Indian Subcontinent Trade Membership : No Membership.

Quality

We believe that culinary skill requires the proper use of spices to enhance colour, taste and flavour of the food. The purpose of spices as additives is to make food more appetising for everyone, especially children. Spices act as a good preservative and are rich in antioxidant properties. Spices were a major attraction for European settlers in our country several years ago. The vast range of spices PP Masale offers you makes everyday bland food more appealing , nutritious and interesting. With the introduction of small economy packs, our products are now penetrating even into the smallest of Indian centres

Infrastructure

Its about 1200Sq. Fit.

Testimonial

08-NOV-11
Masale
Indian Cooking is known for its use of spices, herbs and flavorings. The dishes from this country range from mild creamy kormas to the hot curries of the south. The most common ingredient is the perfect blending of the spices to the right proportions so that each of the dishes have a distinct flavor.

Indian dishes including sweetmeats are seldom cooked without spices. The most commonly used spices for the sweetmeats are elaichi[cardamom] and/or kesar[saffron]. A special way of serving both savoury and sweets is to use Varq or edible beaten silver leaf. Another item that is largely used in the Indian cooking is called "Ghee" which is nothing but melted butter. Rubbed into meat and made into masalas by combining with cream, yogurt or coconut milk makes it blend into a rich smooth sauce with spices especially applicable to the authentic Indian cooking. For best results try to get the fresh spices and grind them when you need them, thus p reserving their aroma & flavor.
Many Indian dishes owe their fiery flavor to the chillies, ginger and garlic. A typical Indian meal in the south may consist of rice, one or two vegetable dishes, a spicy hot chutney and a curry. A typical north Indian meal may include rotis or parathas, a meat dish, one or two vegetable dishes, a dhal and yogurt.

Prasad
Sindhudurg, Maharashtra, India

Contact Details

Company Name: PP Masale Contact Person: Mr. Prakash Raut Mobile / Cell Phone: +(91)-9423404585 Address: Rautwadi, Shiraoda, Tahsil Vengurla, Sindhudurg, Maharashtra - 416 518 (India)