Prima Engineering Industries

We manufacture qualitative range of bakery equipment, these are designed to cater to the requirements of bakery sector. These precision engineered bakery equipment are known for durability, energy efficiency and resistance to corrosion and abrasion. Supported by our vast industry experience, we also offer customized solutions. 
Our range of bakery equipment encompasses :
* Dough Kneader
* Pizza Oven
* Atta kneader

Owing to the efforts of our skilled professionals, we have been constantly involved in manufacturing and supplying a qualitative assortment of Rotary Rack Ovens. Our offered product consists of fully automatic burner, steaming system and it consumes low power. We offer this product in various specifications in order to meet the precise requirements of clients. Our precious clients can avail this product from us at market leading prices.

 

Features:

 

• Low oil consumption
• Heat retained during loading/unloading of trolleys
• Low maintenance

 

Highlights:

 

• Capacity to bake 216 loaves of 400 gms each per hour
• Electrical load : 2.0 hp
• Size of baking trays : 18" x 28" per shelf

 

Med Rack Oven

 

Highlights:

 

• Capacity to bake 352 loaves of 400 gms each per hour.
• Electrical load : 2.25 hp
• Size of baking trays : 18" x 36" per shelf

 

Sr. Rack Oven

 

Highlights:

 

• Capacity to bake 576 loaves of 400 gms each per hour
• Electrical load : 2.75 hp
• Size of baking trays : 18"x36"x2nos. per shelf

Features 

• Rotary Moulder to suit Moulding Roller of 10.2" dia. ( Moulding Roller is not a part of the scope of supply )
  
  
• Feed Roller of 9.4" dia. with circumferential and longitudinal grooves. Rubber Roller of 9.5" dia. coated with food grade quality rubber. Rubber Roller is friction-driven 
  
  
• Feed Roller is driven by motor and gear box
  
  
• Moulding Roller is driven by gear on the Feed Roller
  
  
• Gap between Moulding and Feed Rollers is manually adjustable using worm & worm wheel arrangement 
  
  
• Feed Hopper with safety grill in stainless steel 
  
  
• Scraper height is adjustable using a spring-operated handle with locking facility on graduated segment. Scraper knife 5.4 mm thick 
  
  
• Scrap Dough Cross Conveyor provided below the Scraper which is driven by geared motor 
  
  
• Side plates 58 mm thick and machined to high accuracy

We are offering a wide range of Electric Deck Ovens that is precisely fabricated using the best stainless steel and advanced technology. The offered product is the best suited for baking of cakes, breads, small biscuits, khari, pizzas, etc. This oven has glass doors for easy viewing and is available in assorted  sizes, depending upon the clients' requirements. It is designed with utmost precision.

Further, our deck oven is known for the following technical specifications:

 

• Pictorial panel with digital temperature indicator-cum-controller, baking timer,etc.
• Oven light in each deck
• Good insulation for retaining heat
• Stand  with wheels
• Oven can be used in bakeries, pizzerias, fast food restaurants
• Oven is versatile and can bake cakes, breads, small biscuits, khari, pizzas, etc.
• Heaters located for even heat distribution. Four heat switches provided. Each heat switch having 3 positions for low, medium and high heat.

 

 

Available in various sizes :

 

• (W) 35" x (D) 25" x (H) 7"
• (W) 54" x (D) 32" x (H) 7"

 

Overall Dimensions: