Process Enterprises Indore

Superior in quality and highly effective, we offer a range of chemical that find their usage in water treatment plants or industry like Alum, PAC, etc. Safely packed, these products are largely used by clients in the National as well as International arena. The hazardous contaminants present in the water are removed using these chemicals. Our range of chemicals for water treatment includes: drinking water treatment, cooling water treatment, boiler water treatment and effluent treatment.

The Feed supplement remaining after oil extraction it is also known as De-Oiled-Cake (DOC) of soya.

Feed supplement is considered a premium product because of its high digestibility, high energy content and consistency. Feed supplement is an excellent source of protein and is used extensively in feed for swine, beef and dairy cattle, poultry, and aquaculture.

Technical Specification Feed Suppliment
Description : It is obtained from selected precleaned, cracked and solvent extracted ‘NON GMO’ Feed supplement .

Physical And Chemical Standards:          

• Moisture              : 12% Max
• Protein                : 46% - 48 %
• Fiber                   : 7% Max
• Fats                    : 1.20%Max
• Acid Insoluble Ash : 2% Max
• Urease Activity      : 0.30 MgN2 at 30°C/gm/min by E.E.C. Method (Max)

• Packaging         :  50 Kg HDPE bags
• Recommended Storage  : Store in cool (approx 24ºc) and dry place (60% relative humidity) free from toxic chemicals, insects and rodent infestation.
• Shelf Life  : In original, unopened packaging under recommended storage condition - 12 months.

The wide gamut of fuel additives available with us are appreciated for their quality. Helpful in enhancing the value of fuel, the different types of additives available with us manufactured by our pool of experts. Well packed, these fuel additives are demanded by clients in national as well as international arena.

Our soya oil is obtained from the seeds of the legume Soya max. The refined oil is light yellow in color. It is used as salad and cooking oil and used in cooking of margarine, vanaspati and other edible products.

Meat and bone meal is the dried and rendered product from mammal tissues. It does not contain horn, hair, hide trimmings, manure, stomach contents, added blood meal or poultry by-product. The calcium content should not be more than 2.2 times the phosphorus content. A calcium content higher than this indicates additional calcium from a source other than bone.

The protein in meat and bone meal is degraded relatively slowly in rumen.

Specification Of Bone Meal

• Colour          : Brown
• Phosphate    :  6 to 8 %
• Calcium        :  16%
• Sand silica    :  5%
• Fat               :  10 - 12
• Moisture       :   7%

CRUDE PROTEIN	MIN	46.-50 %
FAT	MAX	7 to 10 %
PHOSPHORUS	MIN	6.0 %
CALCIUM	MAX	12.0 %
LYSINE	MIN	3.5 %
CYSTINE	MIN	0.4 %
METHIONINE	MIN	1.1 %
MOISTURE	MAX	10.0 %
BACTERIA- Ecolie	NIL
SALMONELLA	Normal ratio

Usage Of Bone & Meat Meal

Mainly Bone & Meat Meal used in Poultry & Cattle feeds.

Anti-blocking Agent :
 
Additive used to prevent the undesirable adhesion between touching layers. A substance used in plastics to prevent the blockage during moulding /extrusion. Antiblocking agents are usually waxes or synthetic polymers; a light dusting of talcum powder is sometimes used for the same purpose.

Epoxydised Soya Oil :

Epoxydised soya  oil is used in the processing of many polymers, particularly PVC Unsaturated oils specially of vegetative origin from the base of the plasticizers. Epoxy is used to established chlorine in PVC to prevent the degradation ,It enhances flexibility ,workability & dispensability in a film.

Applications of Epoxydised Soya Oil :

It is recommended in formulating PVC compound suitable for processing techniques such as

• Moulding
• Cable Covering
• Film Blowing
• Fabric Coating
• Calendndruing
• Dipping

It is used for the manufacturers of a wide range of  products such as :

• Coated Fabrics
• Flexible Films /Sheets
• Rigid Clear Film/Sheets
• Rigid Moulded Fittings
• Wallpepars,Cable Covering & Toys
• Chlorined Parafine wax
• Rigid Pipes & profiles
• Floorings & PVC Footwears
• Garden Hoses,Tubes & Sleevings
• Chlorinated Rubber
• All Food grade PVC application

Specifications:

S.N.	Details	Values (E – 65)	Values (E – 60)
1.	Iodine	3 max	5 max
2.	Oxygen	6.5	6.0

Defatted Soya Flour/Flakes (Toasted)
The De-fatted Soya Flour/Flakes (Toasted) maintain the balance of essential amino Acid of the body and used in manufacturing of processed foods stuffs, baked goods, cookies, In Fortification of cereals, snack foods, dietetic foods and baby Foods. Imparts Functional characteristics like emulsification, Thickening, Dis-persibility & water binding. Readily wettable. It contains 45-50% Proteins.

Defatted Soya Flour/Flakes/Grits (Untoasted)
It is used in manufacturing of Textured Soya Protein (Soya chunks/Soya granules), Cakes, Bakery Goods, Pasta, Soups, Sauces & Gravies, In Fortification of cereals, Sweet Goods (Dough Nut), Fried Pie / Pasta, Adhesive Glue, and Dal (lentils) Analogue, Impart Functional Characteristics like Emulsification & Stabilizing High water absorption. It contains 45-50% Proteins.

Full Fat Soya Flour (Enzyme Active) 
It is a special production process retains the activity of natural enzyme lipoxygenase, used as Bleaching agents for Bread, which bleaches the wheat flour pigments to improve whiteness of Bread. Addition into flour Mixes, baking improvers, help in lightening the colour of finished products. And also used Toast Rolls, Food Mixes, Nutrition Food and Baby Food. It increases protein value, improve mixing tolerance. Extends shelf life & Oxidative Stability. Act as an emulsifier. Full fat Soya Flour Enzyme In-active can be used in Wafer Biscuits (Reduces Breakage), Cakes, Pastries, Cookies, Mixed Grain Breads (Improves moisture absorption, Freshness Longer), Baby Foods, Dietetic Foods, Soups, Sauces, Chocolate, Confectionery, Spreads and savories/Namkeen (Increases crispiness, reduces oil consumption in frying), Soup Thickener.

Specifications: Defatted Soya Flour Toasted

• Moisture             :  Max. 8.00%
• Protein               :  Min.  50.00%
• Fat                     :  Max. 1.20%
• Urease Activity    :  Max. 0.10
• Crude  Fibre         :  Max. 4.50%
• Sand Silica           :  Max. 1.00%
• Total Ash             :  Max. 6.40%
•  Mesh Size            :  60 to 100 Mesh

Specifications: Full Fat Soya Flour 

• Moisture               :  Max. 8.00%
• Protein                 :  Min.  42.00%
• Fat                       :  Max. 22.00%
• Urease Activity      :  200.00%
• Crude  Fibre          :  Max. 3.00%
• Sand Silica            :  Max. 0.40%
• Total Ash              :  Max. 6.40%
• Mesh Size             :  60 to 100 Mesh

We manufacture and offer soya lecithin that are used for biscuits, chocolates, confectioneries, food products, emulsion, hair shampoos, oil paints/printing inks, aqua feeds, cattle feeds, cosmetics/ pharmaceuticals, leather chemicals and other industries.

Composition

Soy lecithin consists of three types of phospho-lipids. It is extracted from soybean oil and is generally used as a natural emulsifier or stabilizer in various food applications.

Conclusion

Soya lecithin is needed by every living cell in the body. Cell membranes, which regulate which nutrients may leave or enter the cell, are largely composed of lecithin. Without lecithin, cell membranes would harden; protects the cells from damage by oxidation; breaks up fats in the body; keeps cholesterol from forming dangerous deposits in blood vessels, lessening chances of heart attacks, atherosclerosis, and gallstone formation; prevents arterial congestion and protects against cardiovascular disease by lowering cholesterol; the nutrient Choline, found in lecithin, protects against Alzheimer's disease and memory loss; helps to redistribute body weight; protects vital organs and arteries from fatty buildup; stimulates the immune system, cleanses the liver and purifies the kidneys; makes the blood less sticky, so it can move more efficiently throughout the vascular system.

Uses Of Soya Lecithin:
Soya Lecithin Liquid are also used in Baked Goods, Caramel Corn, Cheese releases, Non Dairy Creams, Whole Milk Powders, Chocolate/Cocoa, Flavour / Colour Incorporation, Meat Sauces and Gravies, Margarine, Shortening, Ice Creams, Biscuits, Candy Based Products, Macaroni, Noodles, Salad Oil, Edible Fat and Oils, Spice Oleoresins, Medical, Dietary, Instant Foods etc.

It is used in the manufacture of following products:

• Biscuits – as emulsifier, antioxidant
• Chocolates – Viscosity Reducer
• Confectionery – Emulsifier, anti-staling agent
• Paints / Printing Inks – Emulsifier, grinding aid, anti settling agent, dispersing agent, reducing grinding time, etc.
• Textile Chemicals – Textile auxiliaries, wetting agent, scouring, Softener, etc.
• Leather Chemicals – Leather chemicals, fat Liquor, tannery chemicals, etc.
• Poultry Feed- Supplement, binding agent , Fat digesting
• Cattle feed supplement
• Health Products- Emulsifier , anti settling
• Pharmaceuticals- Vitamin “E” carrier, emulsifier , grinding aid fat digesting, cholesterol control
• Cosmetics-Moistures agent, emulsifier, grinding aid
• Chemicals.

We offer soya protein concentrate which is used in varied industries.

Industries it is used in

• Sausage & other meat products
• Aquatic products such as fish sausage and fish ball
• baking products
• Ice cream -- help improve the inflation rate
• Flour products -- improve the physical & chemical property  of foods

Protein Concentrate Features

• Low fat, sugar and cholesterol
• Improve the property of withstanding pressure, enhance the fiber, while not damage the quality.
• Promote the nutrition of the products, make the taste more tender and the appearance & color more inviting

Specifications :

• Protein content: 70% min.
• NSI: 85%-90%
• PH: 6.5-7.5
• Moisture: 6.5% max.
• Ash: 5.5% max.
• Fat: 1.0% max.
• Fineness (100 meshes): 95% min.
• Total bacteria (per gram): 30000 max.
• Coliform (per 100gram): 30 max.
• Salmonella: Negative

Detailed Product Description

Soya Protein produced from Natural GMO-Free soy bean with IP certification . it is hugely dispersible, bland in flavor and low in viscosity, it provides excellent nutritional properties. Soya Protein Isolates is widely used for the solid and healthy drinks since its features, such as good water solubility, low heat, high nutrition, etc. and against any lactose trouble (excluding lactose).  
It is a lecithinated Soy Protein produced from Natural GMO-Free soybean with IP certification. It has good gelling strength by water-hydration, and it is a excellent emulsifying agent, providing homogeneous heat stable emulsion.

Industries it is used in :

Processed Meat Products:

It is used as binders, emulsifiers, enhancing the nutrition value, improving the structure, increasing the yields, reducing the cooking losses.

Applied in canned meats