Premium First Flush Tea

Giddapahar Tea Estate is a small, family-owned private organization engaged in production of the world famous Darjeeling Tea on its lush green slopes and enhancing the product quality since its inception from 1881. This garden has a unique combination of traditional China bushes and patches of clonal bushes. This region, Giddapahar which means Eagles Cliff in English, produces the finest varieties of Darjeeling tea known to man. Its area of operation is spread over 115 hectares under which 94 hectares are covered with tea bushes. Average production of this garden is around 30000 kg per year. The frist of Darjeeling tea varies with the seasons. The first growth after the winter dormant period (the First Flush) producing astringent flavoured tea much prized by buyers throughout the world. However, some people thinks that the frist tea produced each year comes from the second growth (Second Flush) which produces a more mature and lasting flavour. The tea has a full taste with a hint
of muscat. (Muscatel).
This traditional Tea Garden owned by Shaw family since its inception at Giddapahar in Darjeeling hills is maint g its quality with their intense devotion, long time experience and utmost care.