VANVRRUDHI is a well processed combination of various vital elements botanical constituents, which help to increase the production of any crop. Naturally growing plants are considered for the preparation of VANVRRUDHI. These plants have botanical parts that produce certain enzymes, anti-toxins and phyto-allexins for their protection against bacteria, fungi and viruses. These elements provide resistance power against diseases, and various pathogens etc. as the get blended into VANVRRUDHI.
VANVRRUDHI also has ample micronutrients, bio-acids, growth promoters, amino acids, vitamins, and trace mineral in bio-available form. These are absorbed by the seeds, roots, and leave of the plant which results in a healthy crop and good profits. Various macro elements like Nitrogen, Phosphorous, Potassium, micro nutrients like, Iron, Manganese, Calcium, Copper, Boron, Zinc, Iodine and Sulphur are in bio-available form. Along with this the product is enriched with compounds like Proteins, Vitamins, Amino Acids, enzymes and hormones like Gibrellians, Cytokinens, Auxins which boost up the growth of the crop. These elements are available in natural and available form.
VANVRRUDHI as soil application or drenching can provide plant nutrition directly through root system. Besides this, it provides excellent food source to soil microbes, i.e. growth of micro organisms in the soil is enhanced. This releases the bound form of micronutrient existing in soil. This process also increases chelation of nutrients. This makes nutrition easily available to the plants. This will result into growth and development of the plant at a faster rate. VANVRRUDHI helps increase the oxidizing power of roots, more oxidation and eventually less methane (CH4) emission from the farms, Thereby reducing pressure on Green house gases on the environment. VANVRRUDHI contains trace minerals in bio-available form. The “Trace minerals” are the key to new and healthier agriculture scenario.
1) To achieve maximum success in the field and at market. Creates a miraculous trace nutrient synergy
2) Creates uniform growth, tall stalkings, dark green colour in leaves, superior taste& flavor, natural sweetness and aroma, keeping quality, tenderness & shining of the produce, and better shelf life.
3) Helps the plant to maintain natural growth in any adverse climatic conditions.
4) Make the plant healthier with good tiller, flowering, and fruit setting capacity.
5) Helps increase germination.
6) Helps in increasing the root zone of the plant which increases the food intake, and also increases the chlorophyll content in the leaves, which helps in processing the food.
7) Increases the survival rate of the plants while transplanting and making root cuttings.
8) The defense mechanism for disease and natural change in environment is improved.
