our commitment for trying to be the best in the mustard oil industry takes us to the supervision of growing of mustard crop at various places in india. A section of the manpower in the mustard oil division at paceman has been delegated the job of overseeing the harvesting of the full-bloomed plants. To keep full command of the quality, paceman has in the house specialists who test the soil to give qualitatively the best food to the plants. This gives the purti oil an upper edge as far as quality is concerned. Not only this, the oil is then extracted from the best-selected quality seeds and efforts are made to maintain the purity of the oil at all stages of refinement.
our filtered mustard oil is manufactured from the best-selected quality seeds and efforts are made to maintain the purity of the oil at all stages of refinement. The oil from the seeds extracted by " kohlu process" as well as the " expeller process " are then filtered and processed through series of quality check, manual as well as by machines and then packed. The oil produced through " kohlu process" is more pungent and is considered to be better and is packed and marketed under the brand name "pansari gold"
our mr pansari refined soyabean oil has all the qualities of an ideal vegetable oil. It can be used in deep and shallow frying and is the most accepted cooking medium these days. It has the maximum amount of protein content in it.
our soyalite refined soyabean oil has all the qualities of an ideal vegetable oil. It can be used in deep and shallow frying and is the most accepted cooking medium these days. It has the maximum amount of protein content in it.
to manufacture best quality of refined rice bran oil paceman has installed the separate section of imported & best machineries. The recent reports from the r&d rooms of major nations, particularly the developed rice eating nations, have been saying in their most confident voice that the best and the healthy oil for people who have healthy food habits have to consume refined rice bran oil. The various benefits rendered from such consumptions are: -
the recent reports from the r&d rooms of major nations, particularly the developed rice eating nations, have been saying in their most confident voice that the best and the healthy oil for people who have healthy food habits have to consume "refined rice bran oil". The various benefits rendered
from such consumptions are: - lower serum & liver cholesterol level. - alleviates blood circulation. - rejuvenates health. - helps in maintaining balance in nervous systems.
over the years hydrogenated oil better known as "vanaspati" has been accepted as a relaible means of cooking food. We at panasari group assure to delight our customers with "taste and flavour". The group today enjoys a formidable position in manufacturing of pure vanaspati, which is used as a cooking medium in most of the families in our country especially in the rural belt of whole india. When you use "purti vanaspati", as a cooking oil, you can be well assured of getting the supplements of your daily protien and vitamin requirements.
in our country hydrogenated vegetable oil is known as vanaspati and over years vanaspati has been accepted as a reliable cooking medium amongst the most of the families in our country especially in the rural belt of whole india. Having pansari vanaspati as an idle and reliable cooking medium in our daily life, fulfills all the vitamins and proteins.
packing: pouches - 100 ml, 200 ml, 500 ml & 1 ltr pouch jar, handi & tin - 15 kg & 15 ltr
baking is both an art and science. The art of baking first came to india when british first settled in calcutta in the form of east india co. And they taught this art to the locals of west bengal which later on spread all over the country over the years. Bakery shortening and bakery margarines interesterified vegetable oil are specialised fats used for making baked foods and highly popular in western european countries. The usage of baked items is rapidly increasing in our countries over the last couple of decades and people are becoming quality conscious in this product category also. As such the demand of bakery shortenings and margarines are growing rapidly in our country at an estimated growth rate of 20% p. A. .
Processing...
