We are offering fine quality cream butter and our professionals use fresh Pasteurized Cream derived from Pure Cow’s Milk as raw material. After thorough churning and removal of Butter Milk, we are capable of offering a product which is nearly 82% Fat free from various kinds of additives.
Appearance: Light Yellow in color. These are free of particles with a smooth fine grain solid structure.
Organoleptic: Furthermore, it also contains clean and mild flavor typical of pure milk Fat, Free from sour, bitter or rancid taints.
Physical & compositional Standard:
Milk Fat: 82% Minimum
Moisture content: 16% Maximum
Curd: 1.5% Maximum
Acidity: 0.06%Maximum