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| | ASCORBIC ACID (C6H8C6) EP/BP/USP/DAB/FCC - Batch No. DY/00189
- Quantity 3000 kgs (120 drums)
| Testing | Units | Export standards | CP2000CP2000 | FCC4FCC4 | | Characteristics |
| White crystalline powder | White crystalline powder | White crystalline powder | | Identification |
| There was a positive reaction | There was a positive reaction | There was a positive reaction | | Content | % | 99.0~100.0 | ≥ 99.0 | 99.0~100.5 | | (pH)Acidity (pH) |
| 2.2~2.5 | -- | -- | | A420nmA 420 color solution |
| ≤0.01 | ≤ 0.03 | -- | | Solution clarity |
| ≤ half of its 0.5 turbidity standard solution | No. ≤ 0.5 turbidity standard solution | -- | | Heavy Metal | % | ≤ 0.0003 | ≤ 0.001 | ≤ 0.001 | | Copper | % | ≤ 0.0005 | ≤ 0.0005 | -- | | Rail | % | ≤ 0.0002 | ≤ 0.0002 | -- | | Rotation | ° | +20.5~+21.5 | +20.5~+21.5 | +20.5~+21.5 | | Melting point (melting while decomposition) | ℃ | 191~192 | 190~192 | -- | | Residua on Ignition | % | ≤ 0.1 | ≤ 0.1 | ≤ 0.1 | | Oxalate | % | ≤ 0.2 | -- | -- | | Color Solution |
| ≤ BY 7 | -- | -- | | A420nmA value of 420 Baking extinction |
| ≤ 0.020 | -- | -- | | 80m above the current 40 Fineness |
| ≤ 30 ≥ 45 | -- | -- | | Volatile organic impurities |
| Compliance | -- | -- | | Mao points |
| ≤ 3 /3g | -- | -- | | Silicon Dioxide Silicon dioxide is used as acidity regulator. Due to its free flowing properties it is used in instant Soups, Tea, Coffee etc. | Analysis | Results | IP Limit | Description
| Light, Fine, Snow white Amorphous, Fluffy powder
| --
| | Loss on drying at 110 deg.C. for 2 hrs | NIL
| 2.5
| | Loss on ignition at 1000 deg.C. for 2 hrs | 1.3%
| 2%
| PH (1 in 30ml)
| 4.2
| 3.4-4.4
| Heavy metals as Pb
| Passes the limit test
| 25ppm
| Chlorides
| Passes the limit test | 250ppm
| Arsenic
| Passes the limit test | 8ppm
| | Assay SiO2 (on ignition basis) | 99.89%
| 99% - 100.5%
| Surface area m2/gm
| 230
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| Mesh size
| -325 (B.S)
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| | | | | Product Specification Monosodium glutamate
| Product | Monosodium Glutamate | | Batch number | she070701 | | Quantity | sample | | | | Serial number | Test item | Standard | Result | | | Appearance | White crystal with typical flavor | Eligible | | | Assay,% | ≥99. 00 | ≥99. 24 | | | Chloride(cl),% | ≤0. 10 | <0. 10 | | | Less on drying,% | ≤0. 50 | 0. 13 | | | Sulphate(so 4 2- ),% | ≤0. 05 | <0. 05 | | | Transmittance,% | ≥98. 00 | 98. 5 | | | Specific rotation[a] d 20 | +24. 9°—???25. 3° | 24. 9° | | | Heavy metals(pb),ppm | ≤10. 00 | <10. 00 | | | Iron(fe),ppm | ≤5. 00 | <5. 00 | | | Arsenic(as),ppm | ≤0. 50 | <0. 20 | | | Ph | 6. 7—7. 2 | 6. 9 | | | Assess | Eligible | | | Checker | Assessor | | | We are prominent suppliers of an excellent range of Tara Gum. | | | | Sodium Gluconate Food grade Uses: 1. In the medicine field, it can keep the balance of acid and alkali in the human body, and recover the normal operation of nerve. It can be used in the preventation and cure of syndrome for low sodium. In this purpose, it also can be used as food additives. 2. It can be used as water quality stabilizer because it has excellent inhibiting capacity to scale. | Xanthan Gum It is a thickeners, viscosifying agent with super suspension powder used as preservative stabilizer in water based and dry powder formulations. Xanthan Gum is used in a large number of applications as a suspending agent and emulsion stabilizer for sauces and dressings a foam enhancer in some dairy desserts and in bakery and pastry as an improver of doughs volume. Xanthan Gum (FCC IV) CAS Nº | Product Name | Xanthan Gum | | 11138-66-2 | | Specifications | | Appearance | | Free flowing powder | | Colour | | White to cream | | Odour | | Feeble no disagreeable | | Viscosity, m Pa.s | 1%Xanthan gum in 1% KCL Brookfield, LVTD, Spindle 3, 60rpm, 25D.C | 1200-1800 | | Pyruvic acid, % | | 1.05 | | Assay(on dry basic), % | | 91-108.0% | | V1:V2 | | 1.02-1.45 | | PH | Of 1% Sol., in water | 6.0-8.0 | | Loss on drying , % | | 6.0 to 12.0 | | Ash, % | | 13 Max. | | Nitrogen, % | | 1.5 Max. | | Heavy metals (as lead) | | 20 ppm Max. | | Lead | | 2 ppm Max. | | Arsenic | | 2 ppm Max. | | Particle size (80 mesh) | | Min. 100 % | | Particle size (200mesh) | | Min. 90 % | | Total plate count | | 2000/cfu/g. | | Yeasts and moulds | | 100cfu/g. | | Pathogens germs | | Absence | | S. aureus | | Negative | | Pseudomonas aeruginosa | | Negative | | Salmonella sp. | | Negative | | C. perfringens | | Negative | | Packing : 25kg Cartoon / Fibre Drum. | | | | | Potassium Sorbate Potassium sorbate is used as a stabilizer and a preservative in the food industry. Certification of Analysi | Product | Potassium Sorbate | | | | Parameters | Specification |
| Results | | Appearance | White Granular /Powder | | White Granular /Powder | | Identification | Conform |
| Conform | | Odor | Passes | | Passes | | Assay | 99,0-101,0 % | | 99.87% | | Alkalinity (as K2CO3) | ≤ 1,0 % |
| <1,0 % | | Acidity (as Sorbic Acid) | ≤ 1,0 % |
| <1,0 % | | Aldehyde (as Formaldehyde) | ≤ 0,1 % |
| < 0,1 % | | Lead (Pb) | ≤ 2 mg/kg |
| < 2 mg/kg | | Mercury (Hg) | ≤ 1 mg/kg |
| <1 mg/kg | | Heavy Metals (as Pb) | ≤ 10 mg/kg |
| <10 mg/kg | | Arsenic | ≤ 2 mg/kg |
| < 2 mg/kg | | Loss on drying | ≤ 1,0 % | | <1,0 % | | Chloride | ≤ 0,01 % | | < 0,01 % | | Sulfate | ≤ 0,02 % | | < 0,02 % | | Organic volatile impurities | Meet requirements | | Meet requirements | | Particle Size | 100% Pass 82 mesh | | The goods confrom to FCCIV /E202 edition. | |
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