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Soy protein has been used since 1959 as ingredients for its functional properties in a variety of foods such as salad dressings, soups, vegetarian foods and meat imitations. Its functional properties are emulsification and texturizing.
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| | Product Description
Solpro 741 is a cream colored soy protein isolate which is applicable for a wide range of food products requiring particularly high protein and low viscosity. This product is produced in accordance with a Governmental Accredited Identity Preserved (IP) program (PPIS). The IP program is based on NON-GMO sources of origin, with full documentation through all steps of sowing, harvesting, storage, transportation, all stages of processing and contains a
maximum of 0.9% adventitious residual GMO.
Product Application
Food industries for human consumption: Nutritional bars, Ready To Drink (RTD) beverages including UHT treatment and Dry Beverage Blends (DBB) where low viscosity and good dispersibility, over a range of pH values and heat treatments is desired.
For more details kindly refer to the attached pdf file.
| | Product Description
Solpro 758 is a cream colored soy protein isolate which is applicable for a wide range of food products requiring particularly high protein and bland flavor profile. This product is produced in accordance with a Governmental Accredited Identity Preserved (IP) program (PPIS). The IP program is based on NON-GMO sources of origin, with full documentation through all steps of sowing, harvesting, storage, transportation, all stages of processing and contains a maximum of 0.9% adventitious residual GMO.
Product Application
Solpro 758 is designed for DBB (dry blend beverages) and food products which require a low viscosity with good dispersibility and bland flavor profile.
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