We are a trusted name engaged in offering fresh pasteurized skimmed milk from pure cow’s milk which is dried using spray drying system. The powder appears white to creamy white color and is absolutely free from lumps & extraneous matter.

Organoleptic :	Has a clean and Pleasant Milky taste.
Protein :	Min 34%
Milk Fat :	Max. 1.25%
Moisture	Max. 4.00%

Business Specifics:

• Packing: 1kg & 25 kg packs
• MOQ: 200 Kg Packs
• Lead time: 15 days

Our company is offering dairy whitener which is made by fresh pasteurized spray dried standardized mil. Our product is safely packed and is taken care off during it transport. Some of the essentials of our product are:  

• Appearance: Creamy White
  
• Flavor & Taste: Pleasant & Clean
  
• Color Smooth & Free From Lumps
  
• Density (Gm / ml): 0.65
  
• Moisture % W/W: 2.85
  
• Total Milk Solids % W/W: 97.15
  
• Fat % W/W: 17.31
  
• Titratable Acidity (as Lactic Acid) %: 0.81
  
• Sediment Grade (A.D.P.I.) : A
  
• Insolubility Index (ml): 0.3
  
• Ash % W/W (ODB): 4.98
  
• Protein % (ODB): 20.12
  
• S.P.C./Gm: 8000
  
• Coliform count /0.1 gm: Absent

Business Specifics:

• Packing: 1kg & 25 kg packs
• MOQ: 200 Kg packs
• Lead time: 15 days

We are offering desi ghee which is pasteurized cream derived from Pure Cow’s Milk is used as raw material. It is light yellow in color (at 1 – 5o c) and is free from particles with a smooth fine grain structure. Some essentials of our products are:
Organoleptic : Has a clear and pleasant flavor, free from sour, bitter or rancid taints.

• Milk Fat : 99.7 % Minimum
• Moisture content : 0.3 % Maximum
• Peroxide Value : 0.2 – 0.3 meq / kg
• Free Fatty Acids : 0.3 % as oleic acid
• Melting Point : 28 o C - 32 o C.
• Reichert-Meissl (RM) value : 30 (not less than)
• Polenske (P) value : 2 (Maximum)
• Butyro –Refractometer (B.R) : 40-43
• Reading (at 40o C)
• Baudouin Test : Negative  
• Total Count : 1000 / gram maximum
• Coliform : 10 / gram maximum
• E . coli : Absent in 1 gram
• Salmonella : absent in 25 gram
• Coagulase/ve staphylocci : absent in 1 gram
• Faecal streptococci : 100 / gram maximum
• Yeast & moulds : 10 / gram maximum

 Business Specifics

• Packing: 1 kg & 25 kg packgs
• MOQ: 200 Kg Packs
• Lead time: 15 days

Our whole milk powder is fresh pasteurized from cow’s milk which is dried using spray drying system. It is white to creamy white color powder free from lumps & extraneous matter. On being safely packed, these are delivered in proper manner so that these are not exposed to the impurities. Some of the essentials of our product:

• Organoleptic : Has a clean and Pleasant Milky taste.
• Physical & Compositional Standard:
• Milk Fat : Max. 26%
• Moisture : Max. 3.00%
• Titratable Acidity : Max. 0.15%
• Scorched Particles : Disc B or better
• Insolubility Index : Max. 1.0 ml
• WPN-Index : Max 1.51 - 5.99 mg/g
• Total Ash : Max 6%
• Protein : Min 26%
• Neutralizer Test : Negative
• Antibiotics Test : Negative
• Microbiological Standard:
• Standard Plate Count /g : Max 10,000
• Coliform Count /0.1g : Absent
• E. Coli in 0.1g : Absent
• Enterobacteriaceae / g : Absent
• Salmonellae / 25g : Absent
• Staphylococcus Aureus / g: Absent
• Shigellan in 25g : Absent
• Yeasts & Moulds / g : Max 50
  

Business Specifics

• Packing: 1kg & 25 kg packs
• MOQ: 200 Kg Packs
• Lead time: 15 days