R K Global

CRYSTAL parboiled rice possesses greater food value and extra after cooking yield. It's pack lasts longer though it seems to be a bit dearer but it is economical. It's a superior quality parboiled-light golden milled rice. It cooks perfectly with a firm texture.

Nano Rice being the outcome of autocatalytic splash parboiled process developed and invented in the history of world of rice research on parboiling at our facility under the pioneership of Rajinder Kapoor and team of food scientists. With the Assistance of Rishi Kapoor & other valued Associates.

KAVERI SAM AND TRIPTHI AND ONE A1 LONG GRAIN PARBOILED RICE  is the premier rice brand of the Middle East and the literate markets of South India especially Kerala. When cooked this rice is fluffy and separate because of a  unique parboiling process which gelatinizes the starch giving special cooking effects, sweet taste and retaining it's nutrients.

No 1 and gateway of india long grain Indian basmati  white and 1121 exter long pure sella rice for chillo kabab rice recipe as well as parboiled [sella] rice is nurtured in the midst of lush paddy planations with snow fed water in the lap of fertile foothills of the great himalayas. It's handpicked with aroma sealed in it with it's delicious taste and special cooking effects.
 
no1 and gateway of india long grain indian non basmati white silky texture rice is rk's speciality processed through air humidified friction whitening process. Being the rice cultivated in the lands of north india especially punjab where unique soil and climatic conditions prevail.