Shree Botanicals, Raw Herbs Division

WE OFFER MYROBALAN MILLING POWDER FOR LEATHER & OTHER APPLICATIONS :

This powder is hydrolysable type vegetable tanning material, with high in acidity and less salt. The reserve acidity in this powder gives mellowing effect and promotes the fixation of condensed type tannins. Blended with catechol tannins, this imparts light color, fullness, plumpness and firmness to leather. This powder does not oxidize when exposed to sunlight and gives a protective coating to increase the colour fastness of the condensed tannins.

SPECIFICATION:

TABLE SHOWING APPROX RANGE OF PARAMETER VALUES OF OUR PRODUCT
? Botanical name : Terminalia chebula
? Appearance: Light Yellowish Powder
? Moisture Max: 6 to 8.0%
? Tannins Min.: 31.0% -- 33 %
? Non-Tannins Max.: 10 to 13.0%
? Color: (0.5 % Solid Content)
? Red Max: 0.8
? Yellow Min.: 3.2
? pH of 10% Solution: 2.9 to 3.1

APPLICATION:

It is more significant in making sole leather blended with mimosa extract. It is used in pit and drum processing in the manufacture of E.I. Kips, Buff Calf and Skin. It protects from oxidation and aids better fixation of condensed tannins. By blending with syntans, it is useful for retanning, particularly shrunken grain upper leathers. It is used in boiler water treatment compound and as a mud-thinning agent in oil drilling

Offering Tamarind Kernel Powder :
Kernel is inner portion of the seeds. Tamarind Kernel Powder is obtain from this kernel. It is composed of glucose, xylose and galactose in a ratio 3:2:1. and has a high molecular weight ranging from 2. 5x105 to 6. 5x105.
It is better gelling agent. The solution is very stable in wide range of temperature & pH. The viscosity of TKP is directly proportional to its concentration, it increases sharply even with small increase in the concentration. Viscosity is not impacted by pH of the solution, or by iron, sodium salts. It performs better in presence of sugars.

Technical details

01] Color – Creamy white

02] Appearance – Fine powder

03] Odor – Characteristic, Almost odorless

04] Crude fibre – 1 – 2 %

05] Ph – 6 – 7 %

06] Tannins – Unknown

07] Lipids -- 6- 10 %

08] Proteins – 18 – 20 %

09] Insoluble – 1 – 2 %

10] Ash – 1 – 3 %

11] Moisture – 6 – 12 %

12] Viscosity – 2800 -- 3200 CPS 3 % solution

TKP vs Pectin:-

TKP in the aqueous media forms mucilaginous dispersion and exhibit characteristics of gelling in presence of sugar concentrates, analogous to the Pectin. Unlike Pectin, TKP can gel at various pH. Also aqueous solutions of TKP are more thermal stable as compared to those of Pectin & more thermal stability.

TKP vs Guar Gum:-

TKP shows better thermal stability than guar gum. Also the pH tolerance is higher in TKP. Guar gum is far most superior than TKP in dispersion and suspension. Guar gum is readily soluble in cold water, whereas TKP takes more time.

Offering Tamarind Kernel Powder :
Kernel is inner portion of the seeds. Tamarind Kernel Powder is obtain from this kernel. It is better gelling agent. The solution is very stable in wide range of temperature & pH. The viscosity of TKP is directly proportional to its concentration, it increases sharply even with small increase in the concentration. Viscosity is not impacted by pH of the solution, or by iron, sodium salts. It performs better in presence of sugars.
Technical details :
01] Color – Creamy white
02] Appearance – Fine powder
03] Odor – Characteristic, Almost odorless
04] Crude fiber – 1 – 2 %
05] Ph – 6 – 7 %
06] Tannins – Unknown
07] Lipids -- 6- 10 %
08] Proteins – 18 – 20 %
09] Insoluble – 1 – 2 %
10] Ash – 1 – 3 %
11] Moisture – 6 – 12 %
12] Viscosity – 2800 -- 3200 CPS 3 % solution
TKP vs Pectin:- TKP in the aqueous media forms mucilaginous dispersion and exhibit characteristics of gelling in presence of sugar concentrates, analogous to the Pectin. Unlike Pectin, TKP can gel at various pH, . Also aqueous solutions of TKP are more thermal stable as compared to those of Pectin.
TKP shows a strong affinity towards most of the natural gums (especially cellulose) and would show synergism to them.
TKP vs Guar Gum:- TKP shows better thermal stability than guar gum. Also the pH tolerance is higher in TKP. Guar gum is far most superior than TKP in dispersion and suspension. Guar gum is readily soluble in cold water, whereas TKP takes more time for achieving full viscosity.

We are progressive India enterprise started in 2003. Our primary focus is to source, pack & supply raw medicinal herbs & essential oils from their natural origin in order to satisfy the need & requirement of global herbal based industry.

We offer following vegetable leather tanning products

1)
Myrobalan Milling Powder

Botanical name : Terminalia chebula

Appearance: Light Yellowish Powder

Moisture Max: 6 to 8.0%

Tannins Min.: 31.0% -- 33 %

Non-Tannins Max.: 10 to 13.0%

2)
Acacia Pod Powder

Botanical name : Acacia Arabica

English Name – Indian wattle tree, Indian thorny tree, Acacia

Appearance: Light color Powder

Moisture Max: 6 to 8.0%

Tannins Min.: 20.0% -- 25 %

3)
Catch Extract

Botanical name : Acacia catechu extract

English Name – Catch, Catechu

Appearance: Light to Dark Brown blocks

Moisture Max: 8 to 10.0%

Tannins Min.: 50.0% -- 52 %