Late Lala Kashmiri mal Mehra and Ram Prakash Mehra Formed an Indenting House in Amritsar around 1900 AD. for supply of Bakery & Soda water requisites, mainly imported from abroad. Dr. Hiralal Mehra ( Son of Lala Kashmiri mal Mehra ) ventured to develop single / double component flavours and was encouraged by market. Mr. Parmanand ( Son of Dr. Hiralal Mehra ) came to Mumbai in 1958 and started Manufacturing food flavors. 

Presently, Ravi Mehra ( Son of Parmanand Mehra ) is continuing the Business.Rupins have 3 offices in India and a Factory at thane District, Maharashtra.
We make flavour keys and develop Flavours for International companies.