Herbs

Azadirachta Indica/Neem

Widely renowned as neem, this herb serves as an important element of Ayurvedic and Unani medicines. Their anthelmintic, antifungal, antidiabetic, antibacterial, antiviral, contraceptive and sedative nature makes these widely demanded in the market. The basic details of these are:

• Botanical Name: Azadirachta Indica
• Common Name: Neem tree
• Category: Raw herbs
• Product Description: Part:Leaves

Use: Leaves are useful in vitiated conditions of Pitta, burning sensation and leprosy.

Artemisia Maritima/kirmala

The qualitative range of Artemisia Maritima herbs offered by us is widely demanded in the market for its effectiveness on cough. It is procured from our market trusted vendors, who ensures of its quality and effectiveness. The specific details of our range are:

• Botanical Name: Artemisia Maritima
• Common Name: Wormseeds
• Category: Raw herbs
• Product Description: Part:Worm seeds are not really the seeds but the dried unexpanded flowers

Use: Wormseed is principally used as a vermifuge against ascarides, whopping cough.

Valerian Roots And Rootlets/Tagarganth

Valerian roots are obtained from a hardy perennial flowering plant, which has sweet smelling pink and white flowers. This herb is better known for its sedative properties and it helps fight insomnia. One very important character stick of this root is that it does not loose effectiveness over time. It is not used very extensively in kitchen but still it is used along with other spices for seasoning and dressing.

Terminalia chebula ( black himej ) in bulk   we are the suppliers of - cleaned terminalia chebula ( black himej ) in bulk . Packing: 20 kg bags shipment in : 12 days   terminalia chebula is highly regarded for its extraordinary healing powers. It is believed that it can destroy all diseases and eliminate all waste from the body, and also promote tissue growth and health. Terminalia chebula has antibacterial and antioxidant properties. It is also said to promote wisdom, intellect and eyesight.

It is a tender low-growing herb is grown as a perennial in warm, tropical climates. There are many varieties of basil used in Italian food is typically called sweet basil, as opposed to Thai basil or holy basil, which are used in Asia.

Glycyrrhiza Glabra

Do not confuse the flavor of licorice with that of anise, which is not related and is quite different when tasted side by side!

The root imparts a very characteristic flavor and is surprisingly sweet. It contains glycyrrhizin, a substance 50 times sweeter than sugar, and is often added to chocolate to enhace sweetness.

Licorice Root adds a pleasing flavor to porters, stouts and dark ales. Also, sweetens and improves head retention. Licorice blends well with juniper berries and mugwort.

In a 5 gallon batch, use 1/2 - 1 ounce during last 20 minutes of the boil.