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| Know Us
Mr. Vilas Rao Kengar founded Sangeeta Foods in 2006, with a vision to develop and deliver a spectrum of ready to eat food products, which are healthy, hygienic and delicious in taste. Under his valued guidance, Sangeeta Foods progressed tremendously and today it is counted among the leading manufacturers, exporters and suppliers of supreme quality packaged food products. We also offer several other food products under the brand name ‘Rajas Food’. We are backed by a wonderful combination of hi-tech machinery and modern technologies to cater food processing and manufacturing of food products. HACCP certification testifies that we are efficiently fulfilling our commitment to deliver quality eatables to retailers as well as institutional customers. We are earning a good amount of business every day, because our food products are consumed by a major chunk of population.  |
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Set on an area of 10,000 sq meters, we are well-equipped with modern German & Swiss machinery & equipments which are operated using advanced European technology to manufacture our food products. With our sound infrastructural facility we are capable of producing 5000 packed food cans in a month.
At Sangeeta Foods following set of latest machinery is used for food processing and manufacturing:
- Blenders
- Fruit Washers
- Deep Freezer
- Fillers
- Cooking vessels
- Hot water sterlizers
- Steam Boliers
We are also facilitated by hygienic cold storage warehouse and cooling towers for storage and preservation of our array of healthy eatables. Grading and packing of food products is done using fine quality packaging material by the technically skilled personnel and professionals. We also have tie-ups with C & F's and distributors for safe transportation and delivery of our products. |
Today, our products are commended by international suppliers, general merchants, departmental stores, chemist shops, co-operative stores, pan shops and several other retailers. We have more than 15, 000 clients in India including major regions of the country - Delhi, Uttar Pradesh, Haryana, Rajasthan, Punjab, Himachal Pradesh, Maharastra, Jammu and Kashmir and other remote corners of India. |
With two decades of experience in the industry we have successfully broaden our perimeters. We have a wide distribution network which incorporates 109 consignee agents and distributors.
Sampling Policy :
Our customers can assure the quality of the food products by using our samples. We offer free samples to all our clients for our entire gamut of products. |
Our commitment to provide quality controlled food products has helped us in receiving HACCP certification. Our processes are complaint with Hazard Analysis Critical Control Points (HACCP), which signifies that our food products are safe to consume in terms of physical, chemical or biological contamination of food products. HACCP has its limits beyond traditional food safety; it conducts random inspections on manufacturing conditions as well as samples of end products. Entire product range undergoes various tests and checks from the procurement of vegetables and other ingredients to processing, packaging and storing of end eatables.While packaging our food products, we mention the date of manufacturing and the shelf life of the eatable to ensure health safety. |
The team at Sangeeta Foods is efficient, diligent and skillful. Our office staff comprises of manager operation, senior accountant and assistant accountant. The sales staff includes sales and marketing manager, area sales manager and sales officers.
We provide safe, clean and hygienic working environment to our staff. In order to inculcate quality consciousness and good manufacturing practices among our team members, top management interact with its workforce at regular intervals. Several training programs have been incorporated in our official curriculum to provide learning opportunities and exposure to our employees. |
We take extreme while preserving our food products. Different methods are applied for preservation of Intermediate moisture foods and low moisture foods.Intermediate moisture foods are preserved under the principles of high acidity, pH, optimum salt and oil content, and preservative effect of natural spices and condiments. Whereas low moisture content products are preserved under the principle of preservation is low moisture content, low water activity, and high solids. The product recipes and formulations are adroitly designed integrating the principles of preservation mentioned above. |
We at Sangeeta Foods, endeavor to deliver scrumptious and nutritious ready to eat food products in diverse varieties to global retailers and institutional customers. Quality and hygiene are our prime concern; we do not compromise on quality for the sake of taste.
Our logo - "Your satisfaction is our greatest motivation". This logo stands on three 'pillars' – Taste, Variety, and Quality policy. |
Sangeeta Foods is catering to a large portion of food industry from past two decades, with its mouth savoring packed food products. We utilize quality checked fresh vegetables and food grains to prepare our end products. This raw material is procured from local Vashi Market (India’s biggest market). Our gamut of palatable food products include Ready to Eat Meal, Ready to Eat Indian Meal like Pav Bhaji, Dal Tadka, Chana Masala, Paneer Makhani, Methi Mutter Malai, Dal Makhani, Palak Paneer, Punjabi Kadhai, Mutter Paneer, Baungan Bharta, Shahi Rajma and Basmati Rice. Our eatables are well-known in the food industry for their following features:
- Prepared from Fresh vegetables
- Vacuum Packaging
- Natural Preservatives
- Zero Synthetics
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