| Capacity of baking ovens |
| Model | baking capacity for bread loaves ( 400 gms. ) | baking capacity of rusk loaves | baking capacity for biscuits / rusks | baking capacity for buns |
| Srro1s | 210 moulds 630 bread loaves | 144 moulds 576 rusk loaves | 252 trays of 14" x 10" 126 trays of 14" x 21" | 192 trays of 14" x 10 96 trays of 13" x 21" |
| srro 2s | 104 moulds 312 bread loaves | 90 moulds 270 rusk loaves | 120 trays of 14" x 10" 72 trays of 14" x 18" | 90trays of 14" x 10" 60trays of 14" x 18" |
| Srro 3s | 48 moulds 144 bread loaves | 60 moulds 180 rusk loaves | 72 trays of 14" x 10" 36 trays of 11" x 21" | 60trays of 14" x 10" 30trays of 11" x 28" |
| Srro 4s | 20 moulds 80 bread loaves | 24 moulds 72 rusk loaves | 28 trays of 14" x 10" 14 trays of 16" x 20" | 24trays of 14" x 10" 12trays of 16" x 20 |
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| Specifications / dimensions |
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| Model | power required | maximum temp. | dimensions w x d x h |
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| Srro 1s | 3. 0 kw ( 3phase ) | 300° c. | 116" x 80" x 105" |
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| Srro 2s | 2. 0 kw ( 3phase ) | 300° c. | 96" x 70" x 96" |
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| Srro 3s | 1. 5 kw ( 3phase & 1phase ) | 300° c. | 72" x 50" x 90" |
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| Srro 4s | 1. 0 kw ( 3phase & 1phase ) | 300° c. | 65" x 43" x 75" |
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