YR 8th Year of Membership
Soya lecithin is a natural-sourced, consistent, superior food ingredient that is an excellent emulsifier and Viscosity modifier..
Soya lecithin is initially mixed in batches of confectionery hard-boiled & chocolates which save from dryness to the batches of confectionery and colour will we improved. Our lecithin greatly reduces the enabling particles of the chocolate. Sugar and milk products to be coated, improves flow and mixing ability. In other words "our lecithin works as excellent viscosity Modifier"
Description : Pure Soya Lecithin with high concentration of phospholipids in free-flowing powder form derived from Non-GMO Soya Lecithin.
Soya lecithin: commercial grade/ feed grade : we bring forth an exemplary range of super real soya lecithin feed grade. Lecithin is obtained by dehydrating and cooling of gums from soybean oil. physical appearance semi liquid, viscous syrup odor typical predominantly soya taste characteristics of soyabean acetone insoluble 60-65% (feed grade 55-60%) hexane insoluble 0. 3% max. Moisture 1. 0% max. Acid value 30 mg koh/g max.